Results 1 to 10 of about 54 (44)
JAVNA INTERNA FINANSIJSKA KONTROLA U INSTITUCIJAMA BOSNE I HERCEGOVINE [PDF]
Zbornik Radova Ekonomskog Fakulteta u Istočnom Sarajevu, 2013 Countries in transition and future members of the European Union that have signed the Stabilisation and Association Agreement are required to implement reform measures relating to internal control of economic subjects and budget users.
Dalibor Sefer, Goran Petrović
doaj +3 more sources
Glasnik Šumarskog Fakulteta Univerziteta u Banjoj Luci, 2006 Od niza definicija interne kontrole, smatra se da je najpotpunija definicija, koja je utvrđena u najautoritativnijoj studiji na tu temu, definicija koju je dao Komitet sponzorskih organizacija Tredvej komisije (Committe of Sponsoring Organisations of ...
Nemanja Todorović
doaj +5 more sources
INTERNA KONTROLA RADA POLICIJE U SRBIJI: POLITIČKO-PRAVNI AKSPEKTI
Srpska Politička Misao, 2019 Istraživanje polazi od teze da je unutrašnja kontrola rada policije izuzetno značajna zbog kompleksnosti policijskih poslova, koji ponekad pružaju mogućnost povrede ljudskih prava i ograničenje građanskih sloboda.
Branko Leštanin, Željko Nikač
doaj +2 more sources
Interna kontrola i komponente interne kontrole [PDF]
Oditor - Casopis Za Menadzment Finansije I Pravo, 2016 exaly +2 more sources
Interna kontrola kao mjera prevencije prevara u finansijskom izvještavanju
Proceedings of the International Scientific Conference FINIZ 2016, 2016 Nataša Simeunović, Goranka Knežević
exaly +3 more sources
INTERNA KONTROLA I RAČUNARSKO OKRUŽENJE
, 2022 Published
Mitrovic, Aleksandra +2 more
openaire +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Interna kontrola kvaliteta HPGe gamaspektrometrijskog sistema
, 2023 Proceedings: [https://vinar.vin.bg.ac.rs/handle/123456789/11602]
Samolov, Aleksandra +5 more
openaire +1 more source