Results 11 to 20 of about 4,618,698 (308)
Internal Quality of Chicken Eggs Fed with Coriander Seed (Coriandrum sativum L.) [PDF]
This study evaluates the internal quality of chicken eggs from layers that were fed rations with added coriander seeds (Coriandrum sativum L.) at levels of 0%, 0.5%, 1%, 1.5%, and 2%.
Leke J.R. +5 more
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External quality measurements reveal internal processes [PDF]
With the present developments in CA technology it becomes possible to fine tune the storage conditions to the specific needs of the product. This generates the need to know the exact quality conditions of the product before storage starts.
Costa, J.M. +2 more
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The potential of near infrared spectroscopy (NIRS) in the wavelength range of 1000–2500 nm for predicting quality parameters such as total soluble solids (TSS), acidity (TA), firmness, and individual sugars (glucose, fructose, sucrose, and xylose) for ...
Daniela Eisenstecken +5 more
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Each year, billions of ornamental young plants are produced worldwide from cuttings that are harvested from stock plants and planted to form adventitious roots.
Uwe Druege
doaj +1 more source
Sweet potatoes are a substantial source of nutrition and can be added to processed foods in the form of paste. The moisture and starch contents of these potatoes affect the physicochemical properties of sweet potato paste.
Da-Song Kim +2 more
doaj +1 more source
Optimizing the Gating System for Steel Castings
The article presents the attempt to optimize a gating system to produce cast steel castings. It is based on John Campbell’s theory and presents the original results of computer modelling of typical and optimized gating systems for cast steel castings ...
Jan Jezierski +2 more
doaj +1 more source
In a split N-application system, the objective was to quantify N/15N in gluten and non-gluten proteins after the late application of 30 or 60 kg N, whereby 10% of the third split was applied as 15N.
Klaus-Peter Götz, Osman Erekul
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Rapid and nondestructive detection of watercore and sugar content in Asian pear by near infrared spectroscopy for commercial trade [PDF]
Watercore and sugar content are internal qualities which are impossible for exterior determination. Therefore the aims of this study were to develop models for nondestructive detection of watercore and predicting sugar content in pear using Near Infrared
Ronnarit Rittiron +3 more
doaj +1 more source
Internal Quality Prediction Method of Damaged Korla Fragrant Pears during Storage
To increase the commercial value of damaged fragrant pears and improve marketing competitiveness, this study explored the degree of damage degree and effects of storage time on the internal quality of fragrant pears during storage and predicted the ...
Yang Liu +5 more
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Software development advances focus on productivity of existing software systems and quality is the basic demand of every engineering product. In this paper, we will discuss the complete re-engineering process with aspects of forwarding, reverse and ...
Muhammad MUZAMMUL, Muhammad AWAIS
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