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Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat. [PDF]
Curr Res Food SciLopez C +5 more
europepmc +1 more source
Oral and Poster Abstracts of the 13th ISNS European Regional Meeting. [PDF]
Int J Neonatal ScreenHall K, Schielen PCJI, Platis D.
europepmc +1 more source
RESEARCH COMMUNICATIONS OF THE 34th ECVIM-CA CONGRESS. [PDF]
J Vet Intern Medeuropepmc +1 more source