ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez +1 more
wiley +1 more source
Initial impacts of the COVID-19 pandemic on Australian fisheries production, research organisations and assessment: shocks, responses and implications for decision support and resilience. [PDF]
Ogier EM +11 more
europepmc +1 more source
Faith, gender and financial investment: Providence and Presbyterianism in Scotland and abroad
Abstract Mid‐nineteenth century fictional representations of misdirected investment by widows and clergy position them as ignorant in financial matters and hence pitiable. While scholars have recognised female agency in nineteenth century commerce, insufficient attention has been paid to religious belief in financial decision‐making.
Jennifer Jones, Susan Poole
wiley +1 more source
From Meat to Plant‐Based Products? The Enduring Impact of BSE on Beef Consumption
ABSTRACT This study reassesses the impact of the historical BSE outbreak on EU diets, showing that consumption patterns shifted persistently even after policy actions eliminated the food safety risk. Utilizing advanced difference‐in‐differences techniques on 1980–2020 data, we demonstrate that while beef consumption exhibited a transient U‐shaped ...
Jader Velásquez, Shon Ferguson
wiley +1 more source
Escape Survival and Scale Damage Assessment of Red Mullet (Mullus barbatus Linnaeus, 1758) during Bottom Trawling in the Central Mediterranean Sea. [PDF]
Geraci ML +7 more
europepmc +1 more source
On unstable ground: gendered vulnerabilities and community perceptions of landslides in rural Uganda
Abstract Despite a growing body of literature linking transnational sex and human immunodeficiency virus (HIV) among women across Sub‐Saharan Africa, knowledge gaps remain regarding the environmental or climate‐related drivers of these phenomena.
Julia K. Klayman, Kelly F. Austin
wiley +1 more source
Evaluating species at risk in data-limited fisheries: A productivity-susceptibility analysis for marine aquarium fish. [PDF]
Baillargeon GA +4 more
europepmc +1 more source
Conservation successes and challenges for wide-ranging sharks and rays. [PDF]
Pacoureau N +16 more
europepmc +1 more source
ABSTRACT Central to ecosystem‐based fisheries management is ensuring the sustainability of bycatch and byproduct species. However, the sustainability of these species is difficult to assess as the lack of information limits the use of traditional stock assessment methods.
Grant J. Johnson +5 more
wiley +1 more source
Cod, construction, and communities: Relations between fish and architectural history in Ísafjörður, Iceland. [PDF]
Tavares A +5 more
europepmc +1 more source

