India–United States Agricultural Trade Under the America‐First Agenda
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Endogenous green technology innovation and diffusion with strategic international spillovers. [PDF]
Feng Z.
europepmc +1 more source
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
Mapping Slovenia's global health engagement: alignment with European Union and national global health strategies. [PDF]
Kelhar SS +5 more
europepmc +1 more source
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Policy Framework and Barriers in Antimicrobial Consumption Monitoring at the National Level: A Qualitative Study from Pakistan. [PDF]
Ihsan B, Iqbal SM, Aufy M, Jamil Q.
europepmc +1 more source
Africa Research in Sustainable Intensification for the Next Generation: Program framework 2012-2016
International Food Policy Research Institute +2 more
core
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Policies and strategies on active and healthy ageing: a scoping review of the recommendations of European and international agencies. [PDF]
Caristia S +5 more
europepmc +1 more source
Strengthening Pakistan's pharmaceutical workforce: from evidence to action. [PDF]
Bukhari N, Nayyer B, Babar ZU.
europepmc +1 more source

