Results 211 to 220 of about 194,738 (265)
Abstract This study examines how European food companies can operationally leverage the value created by strategic alliances into commercially viable products. More importantly, it emphasizes that the effects of alliance portfolio diversity (APD) on radical innovation performance can be achieved not only directly, but also via moderating roles, that is,
María Ancín+2 more
wiley +1 more source
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti+5 more
wiley +1 more source
Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans+3 more
wiley +1 more source
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen+2 more
wiley +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler+2 more
wiley +1 more source
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International Trade Statistics
Econometrica, 1954R. G. D. Allen and J. Edward Ely (Editors): International Trade Statistics. New York: John Wiley and Sons; London: Chapman and Hall, 1953. Pp. xii +448. 54s.
C. P. Kindleberger+2 more
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1980
Abstract This chapter explains concepts related to international trade, including: the theory of comparative advantage; the arguments put in support of trade restrictions; balance of payments; and monetary matters related to trade.
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Abstract This chapter explains concepts related to international trade, including: the theory of comparative advantage; the arguments put in support of trade restrictions; balance of payments; and monetary matters related to trade.
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Trade Remedies in International Trade
2022Antidumping duties, countervailing duties, and safeguards are trade remedies allowing a country to protect its domestic industry from import competition. Some view them as barriers to trade; others as safety nets that allow States to more confidently agree to greater liberalization.
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