Results 1 to 10 of about 66,862 (260)
Ethnic differences in leptin and adiponectin levels between Greenlandic Inuit and Danish children
Objective. In a recent study, we found that Greenlandic Inuit children had a more adverse metabolic profile than Danish children. Aerobic fitness and adiposity could only partly account for the differences.
Thor Munch-Andersen +5 more
doaj +1 more source
Parmi les formes littéraires orales, la chanson, chez les Inuits, a toujours été une pratique générale et variée. Héritière de cette tradition, la chanson inuite contemporaine du Nunavik a connu un essor important au début des années 1970 et n’a cessé de se développer depuis.
openaire +2 more sources
Inuit youth health and wellbeing programming in Canada
Inuit youth face challenges in maintaining their wellbeing, stemming from continued impacts of colonisation. Recent work documented that urban centres, such as Winnipeg Canada, have large Inuit populations comprised of a high proportion of youth. However,
Jeevan S K Toor +2 more
doaj +1 more source
All kinds of seasons: articulating Labrador Inuit governance through crafting a seasonal calendar
Inuit have always worked within seasonal patterns, using ecological observations to make predictions about weather, ocean and ice conditions, species presence, and environmental change.
Rachael Cadman +11 more
doaj +1 more source
Genetic polymorphisms in CYP1A1, CYP1B1 and COMT genes in Greenlandic Inuit and Europeans
Background. The Indigenous Arctic population is of Asian descent, and their genetic background is different from the Caucasian populations. Relatively little is known about the specific genetic polymorphisms in genes involved in the activation and ...
Mandana Ghisari +2 more
doaj +1 more source
Nunavummiut have long been clear; they want to see continued improvements in Nunavut education. It is essential to continue to develop and improve Nunavut education by learning from the past in examining what school programs can look like and how Inuit ...
Cathy Lee
doaj +1 more source
“We call it soul food”: Inuit women and the role of country food in health and well-being in Nunavut
Indigenous knowledge is central to understanding environment and health sciences in the Arctic, yet limited research in these fields has explored the human–animal–environment interface from the unique perspectives of Inuit women.
Amy Caughey +9 more
doaj +1 more source
The generational knowledge of weather and climate is a foundational component of subsistence for Inuit in the Arctic. This knowledge is now challenged by the reality of anthropogenic climate change at a pace that, for Inuit, is impeding fundamental ...
Annabe U. Marquardt +2 more
doaj +1 more source
Arctic Char (Salvelinus alpinus) is a salmonid that is the second-most frequently consumed country food by Inuit in Nunavik, Northern Québec, Canada, valued for its taste, high nutritional quality, and low contaminant levels.
Sara Bolduc +10 more
doaj +1 more source
Out With the Hero: How TikTok Everyday Stories Are Re-writing the Arctic
With the rapid growth of TikTok in the last few years, we have seen the emergence of global influencers from diverse backgrounds, whose popularity is enhanced by TikTok’s specific content-based algorithm.
Arielle Frenette +2 more
doaj +1 more source

