Results 151 to 160 of about 65,271 (276)
Out With the Hero: How TikTok Everyday Stories Are Re-writing the Arctic
With the rapid growth of TikTok in the last few years, we have seen the emergence of global influencers from diverse backgrounds, whose popularity is enhanced by TikTok’s specific content-based algorithm.
Arielle Frenette+2 more
doaj +1 more source
Arctic Char (Salvelinus alpinus) is a salmonid that is the second-most frequently consumed country food by Inuit in Nunavik, Northern Québec, Canada, valued for its taste, high nutritional quality and low contaminant levels.
Sara Bolduc+10 more
doaj +1 more source
Cultural Continuity and Communities and Well-Being [PDF]
This paper describes a household survey of Inuit in northern Alaska and how the survey data were used to better understand the relative importance of jobs, wild food harvesting, and social ties for life satisfaction.
Martin, Stephanie
core
PTH and vitamin D in Inuit and non-Inuit in Greenland
Andersen, Stig+4 more
openaire +3 more sources
From Inuit to Implementation: Omega-3 Fatty Acids Come of Age [PDF]
James H. O’Keefe, William S. Harris
openalex +1 more source
Genetic variations in an individual affects the way alcohol is metabolized in the body. Alcohol Dehydrogenase (ADH) and Aldehyde Dehydrogenase (ALDH) are the two known enzymes that participate in alcohol metabolism.
Baretto, PhD, Jeevan, Bingaman, Sage
core
Indigenous Nutrition Research and the Low-Carbohydrate Diet Movement:Explaining obesity and diabetes in Protein Power [PDF]
Knight, Christine
core +1 more source