Results 151 to 160 of about 82,253 (347)
Kangirsuk, is an Inuit community of Nunavik (Qc, Canada), renowned for the abundance of its anadromous Arctic char (Salvelinus alpinus), which are also a livelihood resource for the local population.
Véronique Dubos, Johnny Nassak
doaj +1 more source
Season of birth is different in Inuit suicide victims born into Traditional than into Modern Lifestyle: a register study from Greenland [PDF]
Karin Sparring Björkstén +1 more
openalex +1 more source
Maternal Residential Mobility Between Births: A California Statewide Study
ABSTRACT Background Studies of perinatal and paediatric health often analyse data from consecutive pregnancies. However, little is known about the factors associated with maternal residential changes between births or how maternal mobility may affect the validity of epidemiological findings, particularly those involving geographic‐based measurements ...
Giselle Bellia +3 more
wiley +1 more source
Inuit communities in Nunavut hold deep and intricate relationships with country food that are integral to daily life, health, and wellbeing. Clams (Mya truncata) (ᐊᒻᒨᒪᔪᐃᑦ) provide important sustenance for many Inuit communities, yet research focused on ...
Stephanie Gerend +5 more
doaj +1 more source
Religions and spiritual beliefs answer the profound questions we ask ourselves: What is the meaning and purpose of my life? Who am I? What is right and wrong behaviour?
Antayá-Moore, Dana +2 more
core
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Arctic Char (Salvelinus alpinus) is a salmonid that is the second-most frequently consumed country food by Inuit in Nunavik, Northern Québec, Canada, valued for its taste, high nutritional quality, and low contaminant levels.
Sara Bolduc +10 more
doaj +1 more source
Abstract INTRODUCTION Dementia prevalence in Indigenous populations worldwide is increasing at disproportionately higher rates compared to non‐Indigenous populations, and current care systems are insufficient. This project developed a foundational understanding of Indigenous‐centered approaches to dementia care provision in Alberta, Canada.
Meagan Ody +10 more
wiley +1 more source
“We call it soul food”: Inuit women and the role of country food in health and well-being in Nunavut
Indigenous knowledge is central to understanding environment and health sciences in the Arctic, yet limited research in these fields has explored the human–animal–environment interface from the unique perspectives of Inuit women.
Amy Caughey +9 more
doaj +1 more source

