Results 151 to 160 of about 65,271 (276)

Out With the Hero: How TikTok Everyday Stories Are Re-writing the Arctic

open access: yesSocial Media + Society
With the rapid growth of TikTok in the last few years, we have seen the emergence of global influencers from diverse backgrounds, whose popularity is enhanced by TikTok’s specific content-based algorithm.
Arielle Frenette   +2 more
doaj   +1 more source

Inuit Perspectives on the Significances of Arctic Char (Salvelinus alpinus; Iqaluppik) in Food Security, Health, and Well-being in Nunavik, their Dietary Preferences, and Factors Impacting Fish Quality.

open access: yesArctic Science
Arctic Char (Salvelinus alpinus) is a salmonid that is the second-most frequently consumed country food by Inuit in Nunavik, Northern Québec, Canada, valued for its taste, high nutritional quality and low contaminant levels.
Sara Bolduc   +10 more
doaj   +1 more source

Cultural Continuity and Communities and Well-Being [PDF]

open access: yes, 2012
This paper describes a household survey of Inuit in northern Alaska and how the survey data were used to better understand the relative importance of jobs, wild food harvesting, and social ties for life satisfaction.
Martin, Stephanie
core  

PTH and vitamin D in Inuit and non-Inuit in Greenland

open access: yesBone Abstracts, 2016
Andersen, Stig   +4 more
openaire   +3 more sources

Polymorphisms in Alcohol Dehydrogenase (ADH): A case study on the effects of ADH and ALDH on alcoholism among Native American population

open access: yes, 2016
Genetic variations in an individual affects the way alcohol is metabolized in the body. Alcohol Dehydrogenase (ADH) and Aldehyde Dehydrogenase (ALDH) are the two known enzymes that participate in alcohol metabolism.
Baretto, PhD, Jeevan, Bingaman, Sage
core  

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