Results 131 to 140 of about 184,135 (277)
Harmful Microcystis proliferation severely threatens aquatic ecosystems globally, but its impacts on food‐web stability remain poorly understood. Here, we analyzed 1309 metagenomic samples from freshwater ecosystems across China to investigate how Microcystis abundance affects synchrony among taxa in multi‐trophic food webs (from bacteriophages to ...
Lemian Liu +6 more
wiley +1 more source
Novelty, diversity, and genetic dark matter in enterococci of invertebrates. [PDF]
Sgardioli BF +14 more
europepmc +1 more source
Habitat fragmentation alters species diversity and reshapes community composition. However, conventional pairwise approaches to compositional variation (i.e. beta diversity metrics) do not explicitly characterize how species sharing or turnover change with the number of habitat patches.
Shirui Yu +11 more
wiley +1 more source
The Effects of Ocean Warming and Acidification on Fatty Acid Contents of Marine Organisms: A Global Meta-Analysis. [PDF]
Dawson BR +4 more
europepmc +1 more source
Cross‐species extrapolation of adverse outcome pathway network on reproductive toxicity under the One Health perspective using new approach methodologies. AOP = adverse outcome pathway. Abstract Although ecotoxicological and toxicological risk assessments are performed separately from each other, recent efforts have been made in both disciplines to ...
Elizabeth Dufourcq Sekatcheff +2 more
wiley +1 more source
Stream biodiversity and function benefit from forest fragments in agricultural landscapes. [PDF]
de Omena PM +5 more
europepmc +1 more source
Essential oil of Pelargonium graveolens exhibited potent antimicrobial activity against bacterial and fungal pathogens, while higher concentrations induced mortality and altered swimming behaviour in Artemia franciscana. These findings highlight its therapeutic potential and underscore the importance of defining safe concentration ranges to support ...
Silvana de Oliveira +4 more
wiley +1 more source
Invertebrates at the Land-Sea Interface in a Climate Change World: Heatwaves, Floods, Fire and Ice. [PDF]
Byrne M, Ross PM.
europepmc +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source

