Results 141 to 150 of about 8,922 (260)

Construction of indicator system and comprehensive evaluation of high-quality development of cultural tourism integration in revolutionary base areas. [PDF]

PLoS One
Li P, Xu C, Liang H.
europepmc   +1 more source

Barriers and Enablers of Circular Economy in Electrical and Electronic Equipment: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT Rapid technological change, shorter lifecycles and rising demand for electrical and electronic equipment (EEE) are increasing waste electrical and electronic equipment (WEEE) and emphasise the need for a circular economy. This paper identifies barriers and enablers of the circular transition in EEE and outlines interventions.
Aya Abdelmeguid, Lucia Corsini
wiley   +1 more source

Exploring alternative funding mechanisms to improve patient access to innovative medicines. [PDF]

BMC Health Serv Res
Ungtrakul T, Siripaibun J, Anantachoti P, Akhtar O, Suthipinijtham P, Kang M, Gras A, Ahn J, Mahanonda N, Auewarakul C.   +9 more
europepmc   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source

Different Maternal Quality Aspects Covary With the Offspring Sex Ratio and Condition in Bearded Reedlings (<i>Panurus biarmicus</i>). [PDF]

Ecol Evol
Hoi H, Krištofík J, Knauer F, Darolová A.   +3 more
europepmc   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Can a Mate-Finding Allee Effect Be Elicited to Help Eradicate Invasive Mammals? [PDF]

Ecol Evol
Anderson DP, Gillingham S, Latham MC, Latham ADM.   +3 more
europepmc   +1 more source

How to Navigate Disrupted Business Models in the 21st Century: At the Crossroads of the Circular Economy and the Industry 4.0 Transition

Business Strategy and the Environment, EarlyView.
ABSTRACT Our planet faces a critical crisis, with pollution, resource depletion and biodiversity loss surpassing sustainable limits. Businesses must address these challenges, with the circular economy and Industry 4.0 offering transformative potential through closed‐loop systems, regenerative solutions and advanced technologies.
Agnes Toth‐Peter, Rui Torres de Oliveira, Shane Mathews, Leonie Barner   +3 more
wiley   +1 more source

Beauty Is Not Always a Perk: The Role of Attractiveness and Social Interest in Trust Decisions. [PDF]

Behav Sci (Basel)
Shang J, Zhang Y.
europepmc   +1 more source

Investment Attractiveness of the Region

Proceedings of the International Scientific Conference "Far East Con" (ISCFEC 2018), 2019
openaire   +1 more source