Results 1 to 10 of about 5,386 (165)

Iodate reduction by marine aerobic bacteria [PDF]

open access: yesFrontiers in Microbiology
Iodate reductase (Idr) gene cluster (idrABP1P2) is involved in bacterial iodate (IO3−) respiration under anaerobic conditions. Putative idr gene clusters are present in both anaerobic and aerobic bacteria; however, the specific physiological roles of idr
Ken Kine, Shigeki Yamamura, Seigo Amachi
doaj   +2 more sources

Assessment of the feed additives consisting of potassium iodide and calcium iodate anhydrous for all animal species for the renewal of their authorisation (AJAY EUROPE SARL) [PDF]

open access: yesEFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of potassium iodide (3b201) and calcium iodate anhydrous (3b202) as nutritional additives (functional group: compounds of trace ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
doaj   +2 more sources

Iodine Biofortificationin Tomato with a Strategy to Prevent Iodine Deficiency [PDF]

open access: yesMadras Agricultural Journal, 2022
A field experiment was conducted to investigate the potential of iodine biofortification in tomato fruits by fertilizing potassium iodate in soil, foliar form and chitosan complex forms.
Mageshen VR   +6 more
doaj   +1 more source

Iodate respiration by Azoarcus sp. DN11 and its potential use for removal of radioiodine from contaminated aquifers

open access: yesFrontiers in Microbiology, 2023
Azoarcus sp. DN11 was previously isolated from gasoline-contaminated groundwater as an anaerobic benzene-degrading bacterium. Genome analysis of strain DN11 revealed that it contained a putative idr gene cluster (idrABP1P2), which was recently found to ...
Seiya Sasamura   +4 more
doaj   +1 more source

Isolation of a Dissimilatory Iodate-Reducing Aromatoleum sp. From a Freshwater Creek in the San Francisco Bay Area

open access: yesFrontiers in Microbiology, 2022
Recent reports of dissimilatory iodate-reducing microorganisms (DIRM) have arisen from studies of bacteria in marine environments. These studies described the physiology and distribution of DIRM while also demonstrating their presence in iodine-rich ...
Victor Reyes-Umana   +2 more
doaj   +1 more source

Photolysis of frozen iodate salts as a source of active iodine in the polar environment [PDF]

open access: yesAtmospheric Chemistry and Physics, 2016
Reactive halogens play a key role in the oxidation capacity of the polar troposphere. However, sources and mechanisms, particularly those involving active iodine, are still poorly understood.
Ó. Gálvez   +5 more
doaj   +1 more source

Ruthenium Oxide Hexacyanoferrate as an Effective Electrode Modifier for Amperometric Detection of Iodate and Hydrogen Peroxide

open access: yesActa Chimica Slovenica, 2020
Ruthenium oxide hexacyanoferrate (RuOHCF) film was electrochemically deposited onto a glassy carbon (GC) surface using consecutive cyclic voltammetry as a facile and green synthetic strategy.
Totka Dodevska   +3 more
doaj   +1 more source

Global occurrence of the bacteria with capability for extracellular reduction of iodate

open access: yesFrontiers in Microbiology, 2022
The γ-proteobacterium Shewanella oneidensis MR-1 reduces iodate to iodide extracellularly. Both dmsEFAB and mtrCAB gene clusters are involved in extracellular reduction of iodate by S. oneidensis MR-1.
Jinzhi Guo   +15 more
doaj   +1 more source

Integration of molecular and computational approaches paints a holistic portrait of obscure metabolisms

open access: yesmBio, 2023
Microorganisms are essential drivers of earth’s geochemical cycles. However, the significance of elemental redox cycling mediated by microorganisms is often underestimated beyond the most well-studied nutrient cycles. Phosphite, (per)chlorate, and iodate
Victor Reyes-Umana   +3 more
doaj   +1 more source

Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition

open access: yesFrontiers in Plant Science, 2021
Many people across the world suffer from iodine (I) deficiency and related diseases. The I content in plant-based foods is particularly low, but can be enhanced by agronomic biofortification.
Christoph Budke   +5 more
doaj   +1 more source

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