Results 331 to 340 of about 706,045 (391)

Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men. [PDF]

Eur J Nutr
Bäck S, Päivärinta E, Pellinen T, Itkonen ST, Lehtovirta M, Erkkola M, Kaartinen NE, Männistö S, Pajari AM.   +8 more
europepmc   +1 more source

Global burden of childhood developmental intellectual disability caused by iodine deficiency from 1990 to 2021 and projection to 2040. [PDF]

Front Public Health
Liu Z, Lin Y, Liang L, Li X, Wang Z, Cheng W.   +5 more
europepmc   +1 more source

Iodine intake and status of school-age girls in Ireland. [PDF]

Eur J Nutr
Kane E, Buffini M, Heslin AM, Nugent AP, Kehoe L, Walton J, Kearney J, Flynn A, McNulty B.   +8 more
europepmc   +1 more source

Iodine speciation in snow during the MOSAiC expedition and its implications for Arctic iodine emissions.

Faraday Discuss
Brown LV, Pound RJ, Jones MR, Rowlinson MJ, Chance R, Jacobi HW, Frey MM, Archer SD, Arndt S, Barten JGM, Blomquist BW, Dadic R, Ganzeveld LN, Hannula HR, Helmig D, Jaggi M, Krampe D, Macfarlane AR, Miller S, Schneebeli M, Carpenter LJ.   +20 more
europepmc   +1 more source

Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet.

Nicol K, Lynch K, Nugent A, Woodside J, Hart K, Bath S.   +5 more
europepmc   +1 more source