Results 351 to 360 of about 160,493 (373)

Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review

Comprehensive Reviews in Food Science and Food Safety, 2022
Marthe Jordbrekk Blikra, Sigrun Henjum, Inger Aakre   +2 more
exaly  

Compounds with Iodine

1972
openaire   +2 more sources

New Nitrogen‐Iodine Compounds

Angewandte Chemie International Edition in English, 1962
G. Weber, Jochen Jander, U. Engelhardt
openaire   +2 more sources

THE FREE ENERGY OF IODINE COMPOUNDS.

Journal of the American Chemical Society, 1914
Merle Randall, Gilbert N. Lewis
openaire   +2 more sources

Advances in Synthetic Applications of Hypervalent Iodine Compounds

Chemical Reviews, 2016
Akira Yoshimura, Viktor V Zhdankin, Ramil F Fatykhov   +2 more
exaly  

An Iodine Quantum Dots Based Rechargeable Sodium–Iodine Battery

Advanced Energy Materials, 2017
Apparao M Rao, Bingan Lu, Jingyi Zhu
exaly  

Commemorating Two Centuries of Iodine Research: An Interdisciplinary Overview of Current Research

Angewandte Chemie - International Edition, 2011
Frithjof C Küpper, Berit Olofsson, Shozo Yanagida   +2 more
exaly  

Determination of iodine in organic compounds [PDF]

Pharmaceutical Chemistry Journal, 1971
openaire   +1 more source

Fluorination and Fluoroalkylation Reactions Mediated by Hypervalent Iodine Reagents

Advanced Synthesis and Catalysis, 2020
Cheng-pan Zhang, Sun Min Lee
exaly  

The lipid antioxidant properties of Iodine compounds

Lipids, 1968
Lawrence A. Wishner, Camellia M. Ware
openaire   +3 more sources