Results 31 to 40 of about 76,416 (345)

The state of iodine supply of prepubertal children living in the Northern Bukovina

open access: yesMìžnarodnij Endokrinologìčnij Žurnal, 2020
Background. In Bukovina, depending on climatic and geographical zones, there is a mild and moderate degree of iodine deficiency. Assessment of urinary inorganic iodine excretion allows monitoring of the epidemiological situation regarding the severity of
T.V. Sorokman   +2 more
doaj   +1 more source

Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan [PDF]

open access: yes, 2015
Iodine deficiency is still prevalent in parts of Pakistan, despite the introduction of a national Iodine Deficiency Disorder Control Programme in 1994.
Akhtar Munir   +17 more
core   +5 more sources

Iodine availability of the child population in rural and urban settlements of Central Yakutia [PDF]

open access: yesBIO Web of Conferences
The Republic of Sakha (Yakutia) belongs to the territories with pronounced iodine deficiency in nature and is characterized by a high prevalence of thyroid pathology among the population.
Borisova Natalia
doaj   +1 more source

Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness [PDF]

open access: yes, 2015
Iodine is a key component of the thyroid hormones, which are critical for healthy growth, development and metabolism. The UK population is now classified as mildly iodine-insufficient.
Bouga, M.   +4 more
core   +2 more sources

The Economic Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States [PDF]

open access: yes, 2010
Iodine deficiency is the leading cause of preventable mental retardation in the world today. Iodine deficiency was common in the developed world until the introduction of iodized salt in the 1920’s.
Feyrer, James   +2 more
core  

Autophagy in cancer and protein conformational disorders

open access: yesFEBS Letters, EarlyView.
Autophagy plays a crucial role in numerous biological processes, including protein and organelle quality control, development, immunity, and metabolism. Hence, dysregulation or mutations in autophagy‐related genes have been implicated in a wide range of human diseases.
Sergio Attanasio
wiley   +1 more source

Insufficient Iodine Level in Urine among Children of a Secondary School: A Descriptive Cross-sectional Study

open access: yesJournal of Nepal Medical Association, 2021
Introduction: Iodine deficiency disorders are common endocrinopathies in Nepal. Children are at risk for iodine deficiency disorders. Irreversible mental retardation and brain damage in children are the devastating disorders lead by iodine deficiency ...
Anand Ballabh Joshi   +6 more
doaj   +1 more source

Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation [PDF]

open access: yes, 2018
Iodine deficiency (ID) in women of childbearing age remains a global public health concern, mainly through its impact on fetal and infant neurodevelopment.
Bouga, M., Combet, E., Lean, M.E.J.
core   +1 more source

Unique Performance Considerations for Printable Organic Semiconductor and Perovskite Radiation Detectors: Toward Consensus on Best Practice Evaluation

open access: yesAdvanced Functional Materials, EarlyView.
A lack of standard approaches for testing and reporting the performance of metal halide perovskites and organic semiconductor radiation detectors has resulted in inconsistent interpretation of performance parameters, impeding progress in the field. This Perspective recommends key metrics and experimental details, which are suggested for reporting in ...
Jessie A. Posar   +8 more
wiley   +1 more source

Iodine deficiency in pregnant women and newborns in the Saratov region: current state of the problem

open access: yesМедицинский совет, 2021
Introduction. Iodine deficiency remains an urgent challenge for the Russian Federation. Pregnant women should receive prophylactic potassium iodide supplements at a dose of 200–250 mcg per day.
N. A. Kurmacheva   +5 more
doaj   +1 more source

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