Results 191 to 200 of about 646,282 (280)

Crystalline–amorphous heterointerface engineering in oxygen‐vacancy‐activated BiOCl for high‐performance aqueous zinc‐ion batteries

open access: yesFlexMat, EarlyView.
Oxygen vacancy engineered BiOCl with a crystalline–amorphous heterostructure, coupled with an I−/I3− ${\mathrm{I}}_{3}^{-}$ redox‐active electrolyte, enables the optimized cathode to deliver exceptional long‐term cycling stability for aqueous zinc‐ion batteries.
Longjue Hu   +3 more
wiley   +1 more source

Flexible organic electrodes for batteries: A mini‐review

open access: yesFlexMat, EarlyView.
This review surveys progress and challenges in flexible organic electrodes (FOEs) for batteries. We discuss their fabrication methods, electrochemical performance, and mechanical tolerance, covering both planar and fibrous architectures, and compare them with flexible inorganic and rigid organic electrodes.
Yang Liu   +4 more
wiley   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

open access: yesFood Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan   +3 more
wiley   +1 more source

Methodological guidelines for the characterization of polysaccharide helical structures

open access: yesFood Biomacromolecules, EarlyView.
Abstract Polysaccharide chain conformation is a critical determinant of their physicochemical and biological properties; however, reliable identification remains a significant challenge due to the inconsistent structural evidence yielded by conventional analytical techniques.
Yixuan Wu   +5 more
wiley   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

open access: yesFood Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela   +5 more
wiley   +1 more source

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