Results 111 to 120 of about 2,673 (274)

Assessment of Microbiological Qualities and Iodine Contents of Some Brands of Domestic Salt Available in South-eastern Nigeria [PDF]

open access: yes, 2017
Domestic salt is a food condiment, thus, a veritable tool for food contamination. Salt iodisation provides iodine an essential micronutrient and a key component of the thyroid hormones that regulate vital metabolic activities in the body.
Ajugwo, G. C.   +3 more
core  

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Increasing Household Consumption of Iodised Salt: a Community Engagement Project in Khyber Pakhtunkhwa, North West Pakistan [PDF]

open access: bronze, 2013
Elizabeth Westaway   +7 more
openalex   +1 more source

Iodine Salt Level at the Krebet Village of Ponorogo [PDF]

open access: yes, 2016
The decrease of iodine salt levels caused the broken from the component of salt. It will be happen when cooking, a wrong cooking process, and a wrong saving way.
Muftiana, E. (Elmie)
core  

HIV prevalence and characteristics of sex work among female sex workers in Hargeisa, Somaliland, Somalia.

open access: yes, 2010
OBJECTIVE: To measure prevalence of HIV and syphilis and describe characteristics of sex work among female sex workers (FSWs) in Hargeisa, Somaliland, Somalia. METHODS: A cross-sectional survey recruited 237 FSWs using respondent-driven sampling (RDS). A
Abdalla, Ismail   +7 more
core   +1 more source

“Dead Lithium” Formation and Mitigation Strategies in Anode‐Free Li‐Metal Batteries

open access: yesBatteries &Supercaps, Volume 8, Issue 3, March 2025.
Anode‐free lithium metal batteries, though promising due to their high energy density, face challenges from dead lithium formation. “Dead lithium”, disconnected from the anode, causes capacity loss, increased resistance, and safety risks. This review explores the origins of dead lithium, its impact on battery performance, and potential strategies for ...
Mozaffar Abdollahifar, Andrea Paolella
wiley   +1 more source

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