Results 191 to 200 of about 2,673 (274)
ABSTRACT Aim To assess whether there was an additive antimicrobial effect between calcium hydroxide (Ca(OH)2) and sodium hypochlorite (NaOCl) in an inter‐visit root canal dressing. Methodology Patients presenting with a single‐rooted tooth with pulpal necrosis and asymptomatic apical periodontitis were included in this randomised controlled single ...
Nidambur V. Ballal +5 more
wiley +1 more source
Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka [PDF]
core +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Iodine status among pregnant women after mandatory salt iodisation [PDF]
İnan Anaforoğlu +4 more
openalex +1 more source
A graphical abstract recapping the different sources of dental, periodontal, and other oral‐derived mesenchymal stromal cells (MSCs) and their regenerative mechanisms and potentials. The review's article findings bridge fundamental biological science with translational advances, highlighting the significance of MSCs in craniofacial regenerative ...
Karim M. Fawzy El‐Sayed +6 more
wiley +1 more source
Assessment of adequately iodised salt consumption in Telangana state, India
Neeta Mathur +3 more
openalex +2 more sources
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Household iodized salt consumption and iodine status in women of reproductive age in Angola: a cross-sectional study. [PDF]
Catumbela E +12 more
europepmc +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
EFSA NDA Panel (EFSA Panel on Panel on Dietetic Products Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for iodine [PDF]
core +1 more source

