Results 41 to 50 of about 2,584 (294)

Remaining Challenges in Tanzania's Efforts to Eliminate Iodine Deficiency. [PDF]

open access: yes, 2007
To determine iodine levels in salt and iodine deficiency prevalence in school-aged children in 16 districts in Tanzania with previous severe iodine deficiency. A cross-sectional study in schoolchildren.
Aghini-Lombardi   +23 more
core   +4 more sources

Benefits and Concerns of Universal Salt Iodisation USI) in Indian Children Four Decades Following Iodisation Program in India

open access: goldCurrent Developments in Nutrition
R. K. Marwaha   +9 more
openalex   +3 more sources

Iodine Status and Prevalence of Goitre in School Going Children in Rural Area [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2014
Introduction: Iodine deficiency disorder (IDD) is one of the preventable major public health problems in India. It has been always thought that goitre was only found in the Himalayan goitre belt.
Sridhar P.V, Kamala C.S
doaj   +1 more source

What is the availability of iodised salt in supermarkets on the Island of Ireland? [PDF]

open access: yesEuropean Journal of Clinical Nutrition, 2019
Iodine deficiency remains a global nutritional public health challenge, with evidence suggesting borderline adequate or even deficient status for UK and Irish subpopulations such as schoolgirls and pregnant women. The solution, according to the WHO, is salt iodisation, but it is not known how widely available iodised salt is in supermarkets.
Mark Shaw   +9 more
openaire   +3 more sources

Evaluation of Goitre and its Sociodemographic Risk Factors among Rural School Children of Kancheepuram, Tamil Nadu, India [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2018
Introduction: Iodine Deficiency Disorders (IDDs) are one of the most important disorders of childhood affecting the brain development. It is marked by a diffuse enlargement of the thyroid gland, known as goiter.
AS Anusha   +3 more
doaj   +1 more source

Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia

open access: yesArchives of Public Health, 2021
Background Strategies to reduce salt intake are encouraged to be implemented in parallel with those that aim to ensure iodine adequacy at the population level.
Georgios Marakis   +15 more
doaj   +1 more source

Prevalence of iodine deficiency and urinary iodine excretion among school-going children in a Southern District of Karnataka – A cross-sectional study

open access: yesJournal of Medical Evidence, 2022
Background: Iodine deficiency is a major public health problem, which leads to impaired neurodevelopment, particularly in early life and is the single most preventable cause of mental retardation and brain damage in children and fortunately, it is ...
Ramachandra Kamath   +4 more
doaj   +1 more source

Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation [PDF]

open access: yes, 2018
Iodine deficiency (ID) in women of childbearing age remains a global public health concern, mainly through its impact on fetal and infant neurodevelopment.
Bouga, M., Combet, E., Lean, M.E.J.
core   +1 more source

Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals [PDF]

open access: yes, 2011
Fe absorption from water-soluble forms of Fe is inversely proportional to Fe status in humans. Whether this is true for poorly soluble Fe compounds is uncertain.
Biebinger, R.   +4 more
core   +3 more sources

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