Results 171 to 180 of about 12,519 (333)

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Iodized Salt

American Journal of Public Health and the Nations Health, 1929
openaire   +3 more sources

Iodized salt in India: Insights from National Family Health Survey-4

, 2016
Sanjay Kalra, Arun Kumar, AG Unnikrishnan   +2 more
openalex   +1 more source

Biobased Epoxidized Castor Oil Covalent Adaptable Networks Adhesives Reinforced with Recycled Carbon Fibers

Macromolecular Rapid Communications, EarlyView.
It is reported the design of biobased sustainable, smart, and functional adhesives achieved dispersing recycled carbon fibers into biobased epoxy monomer. ABSTRACT The development of sustainable, smart, and functional adhesives is crucial in advancing environmentally friendly materials.
Alberto Cellai, Rafael Turra Alarcon, Bernhard Sölle, Elisabeth Rossegger, Valentina Casalegno, Milena Salvo, Marco Sangermano   +6 more
wiley   +1 more source

Micro-enterprise development in selected fishing communities in the province of Iloilo, Philippines [PDF]

The Food and Agriculture Organization of the United Nations provided funding in support of the development of micro-enterprises in Banate Bay, Iloilo and Southern Iloilo. This project was implemented by the University of the Philippines in the Visayas in
Baylon, C.C.
core  

Iodized Salt

American Journal of Public Health and the Nations Health, 1949
openaire   +3 more sources

When It Rains It Pours: The Long-run Economic Impacts of Salt Iodization in the United States

, 2019
Achyuta Adhvaryu, Steven Bednar, Teresa Puig Molina, Quynh Nga Nguyen, Anant Nyshadham   +4 more
openalex   +1 more source

Enhancing the Oxygen Evolution Performance by Introducing NiO‐Supported Mesoporous Titanium Dioxide

ChemistryOpen, EarlyView.
Herein, a schematic representation of the synthesis of NiO‐supported mesoporous TiO2 is reported. The process involves self‐assembly of polyvinylpyrrolidone (PVP), Ti(acac)2, nickel salt, and ethanol, followed by solvent evaporation, thermal polymerization, and stepwise calcination under N2 (350 °C) and air (450 °C) to remove PVP and carbon, yielding ...
Abdulrahman Y. Alzahrani, Mohammed A. Bahattab, Mohammed Mushab, Ganesh Kumar Anbazhagan   +3 more
wiley   +1 more source

Household iodized salt consumption and iodine status in women of reproductive age in Angola: a cross-sectional study. [PDF]

J Health Popul Nutr
Catumbela E, de Lemos M, Nimi T, Têmbua C, Paixão JP, Kapapelo A, Kimboka S, Baldé F, Ngongalah V, da Costa O, da Conceinção N, Fernandes E, Fortes F.   +12 more
europepmc   +1 more source

The Double-Fortified Salt (Iodized Salt with Iron) Consultation: A Process for Developing Evidence-Based Considerations for Countries. [PDF]

J Nutr, 2021
Houston R, Tsang BL, Gorstein J.
europepmc   +1 more source