Results 51 to 60 of about 748,092 (334)
Tingkat konsumsi garam beryodium dan kaitannya dengan gangguan akibat kekurangan yodium ibu hamil
Jurnal Gizi Klinik Indonesia, 2011 Background: Iodine deficiency disorders (IDD) is one of main nutrition problems which cannot be eliminated until now in Indonesia. Total goiter rate (TGR) of school children increased from 9.8% in 1998 to 11.1% in 2003.
Tri Endang Irawati +2 more
doaj +1 more source
Analisis Demand dan Supply Konsumsi Garam Beryodium Tingkat Rumah Tangga [PDF]
, 2012 Nasionaly, the consumption of iodized salt is 62,3% and in Province of West Jawa is 58,3%. The coverage consumption of iodezed in household level in Bekasi city only about 62,14%.
Darmawan, E. S. (Ede) +1 more
core +5 more sources
Availability of adequately iodized in Northwest Ethiopia: a cross-sectional study
Archives of Public Health, 2017 Background Universal salt iodization is the most cost-effective, safe and sustainable strategy to eliminate iodine deficiency disorders. However, little is known about the availability of adequately iodized salt in the northwestern part of Ethiopia. Thus,
Zegeye Abebe, Amare Tariku, Ejigu Gebeye
doaj +1 more source
Israel Journal of Health Policy Research, 2020 Iodine is an essential nutrient for human health throughout the life cycle, especially during early stages of intrauterine life and infancy, to ensure adequate neurocognitive development.
Shani R. Rosen +7 more
semanticscholar +1 more source
Successful Start of Salt Iodization in Laos [PDF]
Food and Nutrition Bulletin, 1999 An assessment of the severity of iodine-deficiency disorders and of the iodized salt programme in Laos was undertaken in 1996 through a field study among 957 schoolchildren in seven schools of different regions in Laos. Urinary iodine concentrations in 225 samples were remarkably lower in schools from the north than in those from the south, a finding ...
Coppens, M +6 more
openaire +2 more sources
Stability of Iodine in Iodized Salt Against Heat, Light and Humidity
International Journal of Health and Life Sciences, 2020 Background: Iodine has undeniable effects on human in all stages of life and its deficiency during fetal stages causes mental retardation, which incurs huge costs for treatment and care.
Seyedeh Hoorieh Fallah +4 more
semanticscholar +1 more source
PLoS ONE, 2021 Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food consumption is increasing, triggered by higher income, urbanization, and lifestyle changes, which affects the source of salt and potentially iodized salt ...
Saipin Chotivichien +6 more
doaj +1 more source
Quantification of Iodine Supply: Representative Data on Intake and Urinary Excretion of Iodine from the German Population in 1996 [PDF]
, 2002 Background/Methods: In Germany, iodine deficiency is common. In a representative group of 2,500 Germans (age >13 years), using a specially designed food questionnaire, the iodine intake was calculated. In addition, iodine and creatinine concentrations in
Böhmer, Thomas +5 more
core +1 more source
Journal of AOAC INTERNATIONAL, 1966 Abstract The official method for iodine in iodized salt, 31.064–31.067, was studied to determine interference from sodium thiosulfate added as a stabilizing agent; no interference was found. The present official method for iodine in iodized salt is reliable, and study of methods should be discontinued.
Arthur W Davidson, Abraham I Kleks
openaire +2 more sources
bioRxiv, 2020 Introduction Iodine is considered to be one of the most essential micronutrients for the normal physical and mental development of human beings. However, little is known about households’ use of iodized salt and associated factors.
Abu Tura Bulli +3 more
semanticscholar +1 more source