Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation [PDF]
<b>Background</b>: The major potential site of acid nitrosation is the proximal stomach, an anatomical site prone to a rising incidence of metaplasia and adenocarcinoma.
Paterson, S. +7 more
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Nanostructured lead-acid negative electrode with reduced graphene oxide
Aim of this work is to develop a new nano-structured and nano-composite lead acid negative electrode with reduced graphene oxide (rGO). Nanostructured electrodes are fabricated by template electrodeposition of lead nanowires on a lead current collector ...
Oliveri L. +6 more
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Scientific Opinion on Erucic acid in feed and food
Erucic acid is the trivial name of the fatty ...
Barregård, L. +60 more
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Environmentally Benign Bifunctional Solid Acid and Base Catalysts [PDF]
Solid bifunctional acid–base catalysts were prepared in two ways on an amorphous silica support: (1) by grafting mercaptopropyl units (followed by oxidation to propylsulfonic acid) and aminopropyl groups to the silica surface (NH2–SiO2–SO3H), and (2) by ...
Shiju, N.R. +10 more
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Eicosapentaenoic acid and 3,10 dithia stearic acid inhibit the desaturation of trans-vaccenic acid into cis-9, trans-11-conjugated linoleic acid through different pathways in Caco-2 and T84 cells. [PDF]
Stearoyl-CoA desaturase (SCD) is a key enzyme that determines the composition and metabolic fate of ingested fatty acids, in particular the conversion of trans-vaccenic acid (TVA) to conjugated linoleic acid (CLA).
Renaville, B +23 more
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The rotational spectra of four substituted benzoic acids, i.e., para-aminobenzoic acid, para-nitrobenzoic acid, para-chlorobenzoic acid, and para-hydroxybenzoic acid were recorded with a chirp-pulse Fourier transform microwave spectrometer and analysed ...
Al-Jabiri, Mohamad H. +4 more
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Comparative functional genomics of amino acid metabolism of lactic acid bacteria [PDF]
The amino acid metabolism of lactic acid bacteria used as starters in industrial fermentations has profound effects on the quality of the fermented foods.
Pastink, M.I.
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Amino acid uptake in Arabidopsis [PDF]
Nitrogen (N) is essential for all living organisms and is considered to be the limiting factor for plant growth in many ecosystems. Although generally believed to rely on mineral N to fulfill their N needs, plants have also been found to access organic N
Svennerstam, Henrik
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Finding the oleic acid amount in 4 different types of oil by Acid – Base Titration Method [PDF]
Anywhere in the world most people use vegetable oil in every area of their life. Food, health, mechanic, hygiene and so on… But how people choose the kind of oil that they will use?
Yıldız, Aysu
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Conformations of 2-phenyl-3-pyridylpropenoic acid (alpha-phenyl pyridylcinnamic acid) dimers – A computational study [PDF]
Motivation. Cinnamic acid analogs are not only important parts of the shikimic acid metabolic pathway of higher plants but it is possible to assemble, particularly from those containing oxygen or nitrogen heteroatoms, various patterned structures kept ...
Pálinkó, István
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