Results 191 to 196 of about 1,005 (196)

Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities

Food Bioscience, 2016
Zong-Cai Tu, , Qing-Hui Wen
exaly  

Uptake and biodegradation of emerging contaminant sulfamethoxazole from aqueous phase using Ipomoea aquatica

Chemosphere, 2019
Mayur B Kurade, Jiu-Qiang Xiong, Sanjay Govindwar   +2 more
exaly  

Phenolic content and antioxidant capacity of Philippine sweet potato (Ipomoea batatas) varieties

Food Chemistry, 2009
Inacrist Geronimo
exaly  

Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)

Food Chemistry, 2017
Tuba Esatbeyoglu, Peter Winterhalter, Gerald Rimbach   +2 more
exaly  

Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)

Scientific Reports, 2018
Hanju Sun, Shudong He
exaly  

Dye-sensitized solar cell using natural dyes extracted from spinach and ipomoea

Journal of Alloys and Compounds, 2010
exaly