Results 231 to 240 of about 53,610 (268)

Agricultural waste of Ipomoea batatas leaves as a source of natural dye for green coloration and bio-functional finishing for textile fabrics

Industrial crops and products (Print), 2022
Jin Fang, Chen Meng, Guangzhi Zhang
semanticscholar   +1 more source

The Ipomoea batatas Complex-I. Taxonomy

Bulletin of the Torrey Botanical Club, 1978
AUSTIN, DANIEL F. (Dept. Biol. Sci., Florida Atlantic Uniiv., Boca Raton, Florida 33431). The Ipomoea batatas complex-I. Taxonomy. Bull. Torrey Bot. Club 105: 114129. 1978.-Eleven species, two named hybrids and an un-named hybrid are known to be allied with Ipomoea batatas.
openaire   +1 more source

Ipomoea batatas: The sweet potato revisited

Ecology of Food and Nutrition, 1976
As part of a larger community nutrition study,t one section of our research was devoted to the examination of sweet potato consumption in a North Carolina community in transition from a rural to a suburban way of life. One key question guided our research: What social and cultural factors affect the acceptance or rejection of this vegetable in or from ...
openaire   +1 more source

Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase.

Food Chemistry, 2021
Yang Yang, Jiu‐liang Zhang, L. Shen, Lan-jie Feng, Qing Zhou   +4 more
semanticscholar   +1 more source

Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review

Food Bioscience, 2022
Yuxin Qin, N. Naumovski, C. Ranadheera, N. D'cunha   +3 more
semanticscholar   +1 more source

Sweet Potato (Ipomoea batatas Poir.)

1986
Ipomoea batatas Poir. (Convolvulus batatas L., Batatas edulis Choisy) known as sweet potato or American potato is a member of the family Convolvulaceae, and is a perennial root-tuber plant. Due to thickening of the radical nodes, it develops bulky tubers rich in starch, amydaceus, vitamins and sugary substances.
openaire   +1 more source

Arracacia xanthorrhiza) (Ipomoea batatas

Carrot and sweet potato leaves are a multi-nutritional food source, rich in natural bioactive compounds, recognised for their nutraceutical effects and health benefits. Objective: to evaluate the effect of cooking on the anti-nutrient depletion of white carrot (A. xanthorrhiza) and sweet potato (I. batatas) leaves. A completely randomised design with 8
Yungán Acalo, Edith Viviana, Zambrano Ochoa, Zoila Eliana, Villacrés Poveda, Clara Elena   +2 more
openaire   +1 more source

Ipomoea batatas 番薯 @iN

2023
Kwok, Alan, Tai, Ada
openaire   +1 more source

Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review

Foods, 2023
Cokorda Istri Sri Arisanti, I Made Agus Gelgel Wirasuta, Ida Musfiroh   +2 more
exaly  

Identifikacija fitokemijskog profila listova batata (Ipomoea batatas L.) [PDF]

Batat (Ipomoea batatas L.) je već dobro poznata, često korištena i jedna od važnijih povrtnih prehrambenih kultura. Zbog svoje karakteristične nutritivne vrijednosti i bogatog sastava bioaktivnih spojeva sekundarnog zadebljanja korijena, batat osim hranjive vrijednosti ima i brojne funkcionalne, a zbog čega se smatra vrlo vrijednom namirnicom i sa ...
openaire