Results 181 to 190 of about 882,438 (245)
Correction to: Potential genetic polymorphism of matrix metalloproteinase (MMP)‑9 in Iranian migraine patients with Toxoplasma gondii infection. [PDF]
Hashemi S +4 more
europepmc +1 more source
This research explores how fluid flow, structural movement, and sound interact in an elastic baffle system. Using a numerical approach based on the finite element method, the study analyzes how noise and vibrations change with different baffle configurations. The findings reveal that shortening the baffle by half reduces noise transmission by 9%, while
Tohid Adibi +5 more
wiley +1 more source
Iran's Journey Through Malaria: From Past Challenges to Future Elimination-A Narrative Review. [PDF]
Hanifian H, Nateghpour M.
europepmc +1 more source
An AI‐driven CNN–LSTM forecasting framework is integrated with HOMER Pro to optimally design a grid‐connected PV–wind–BESS microgrid for a rural school in Bangladesh, achieving 91.7% renewable penetration, low energy cost (0.0397 USD/kWh), and an 81.5% reduction in CO2 emissions. ABSTRACT Hybrid renewable microgrid planning in HOMER Pro often relies on
Robiul Khan +5 more
wiley +1 more source
Retraction Note: Magnetic and pH sensitive nanocomposite microspheres for controlled temozolomide delivery in glioblastoma cells. [PDF]
Ahmadi M +6 more
europepmc +1 more source
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam +3 more
wiley +1 more source
Molecular Detection of <i>Leishmania</i> Species on Microscopically Negative Smears in Gonbad-e-Kavus, Northeastern Iran. [PDF]
Ostovan S +8 more
europepmc +1 more source
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
Development and psychometric validation of the insect fear questionnaire for school-aged children in Iran. [PDF]
Latifi A +8 more
europepmc +1 more source
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source

