Results 211 to 220 of about 2,124,150 (351)

Coupled Fluid–Structure–Acoustic Analysis of Flow‐Induced Noise Control Using an Elastic Baffle in a Micro Channel

open access: yesEnergy Science &Engineering, EarlyView.
This research explores how fluid flow, structural movement, and sound interact in an elastic baffle system. Using a numerical approach based on the finite element method, the study analyzes how noise and vibrations change with different baffle configurations. The findings reveal that shortening the baffle by half reduces noise transmission by 9%, while
Tohid Adibi   +5 more
wiley   +1 more source

HTLV-1 and HTLV-2 Seroprevalence among Milk Donors in Shiraz, Southern Iran: A Letter to the Editor. [PDF]

open access: yesIran J Med Sci
Omidifar N   +8 more
europepmc   +1 more source

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

open access: yesFood Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam   +3 more
wiley   +1 more source

Box from Iran [PDF]

open access: yes, 2019
Khan, Fahad Ullah
core   +1 more source

Development and psychometric validation of the insect fear questionnaire for school-aged children in Iran. [PDF]

open access: yesPLoS One
Latifi A   +8 more
europepmc   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

open access: yesFood Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil   +2 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

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