Strategies Used for Management of Patients with COVID-19: A Comparative Study of Iranian and Chinese Nurses' Experiences. [PDF]
Varaei S +4 more
europepmc +1 more source
Energy Consumption and CO2 Emissions Forecasting of Transport Sector Using Machine Learning
The transport sector accounts for approximately one‐quarter of Iran's final energy consumption. The energy demand in this sector has the least variation, with petroleum products accounting for more than 85% of the demand. Furthermore, the accelerated growth of energy consumption and the sector's reliance on fossil fuels, which are the main cause of ...
Amir Hossein Akbari +2 more
wiley +1 more source
Clinical characterization and genotypic identification of border disease virus in sheep breeds in Iran. [PDF]
Esmaeili H +9 more
europepmc +1 more source
This study establishes an environmental thermoeconomic cost model to investigate the impact of two IAC technologies on the performance of a GSCC from three aspects of energy, economy, and environment. Under arid climate conditions, the SEC technology demonstrates superior performance in terms of cost‐effectiveness and environmental impact.
Zhen Wang, Li Zhang, Yu Ni, Liqiang Duan
wiley +1 more source
American Heart Association's Life's Simple 7 for cardiovascular health assessment among Iranian adults: a national cross-sectional study from STEPwise approach to non-communicable diseases risk factor surveillance (STEPS) survey 2021. [PDF]
Azadnajafabad S +20 more
europepmc +1 more source
This graphical abstract summarizes the proposed framework for improving short‐term residential natural gas consumption forecasting by integrating a novel socioeconomic indicator, the subscription growth ratio (SGR), with conventional meteorological variables.
Ali Pirzad, Mostafa Khanzadi
wiley +1 more source
Health risk assessment of potentially toxic elements in bread from Iranian markets using Monte Carlo simulation. [PDF]
Asadi Touranlou F +5 more
europepmc +1 more source
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
Deformed Wing Virus in Iranian Honeybees: Molecular Detection, Phylogenetic Diversity and Regional Insights. [PDF]
Ghorani M +3 more
europepmc +1 more source
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source

