Results 151 to 160 of about 122,299 (353)
Iron deficiency and cognitive functions
Neuropsychiatric Disease and Treatment, 2014 Ignacio Jáuregui-Lobera Department of Nutrition and Bromatology, Pablo de Olavide University, Seville, Spain Abstract: Micronutrient deficiencies, especially those related to iodine and iron, are linked to different cognitive impairments, as ...
Jáuregui-Lobera I
doaj
Use of technology to educate patients with celiac disease
Nutrition in Clinical Practice, EarlyView.Abstract Celiac disease is an autoimmune disorder with no treatment outside of strict dietary avoidance of gluten, which makes effective patient education essential for appropriate disease management. Use of technology to deliver patient information has advanced over the past decade to include virtual visits (telehealth), easy‐to‐use information ...
Alyson Basil +3 more
wiley +1 more source
Development of Interactive Nomograms for Predicting Short-Term Survival in ICU Patients with Aplastic Anemia [PDF]
arXivAplastic anemia is a rare, life-threatening hematologic disorder characterized by pancytopenia and bone marrow failure. ICU admission in these patients often signals critical complications or disease progression, making early risk assessment crucial for clinical decision-making and resource allocation.
arxiv
Association between percentage of TCD4 and TCD8 lymphocytes with iron status in female adolescents [PDF]
, 2017 Background: Iron deficiency impairs the proliferation and function of T lymphocytes. This study was conducted to assess the relationship between serum iron with percentage of TCD4 and TCD8 lymphocytes in peripheral blood of female high school students
Mahmoodi, Marzieh +2 more
core
Journal of Policy Analysis and Management, EarlyView.Abstract Reducing socioeconomic health inequalities is a key goal of most health systems. A challenge in this regard is that healthcare providers may have incentives to avoid or undertreat patients who are relatively costly to treat. Due to the socioeconomic gradient in health, individuals with low socioeconomic status (SES) are especially likely to be
Anders Anell +4 more
wiley +1 more source
The Prevalence of Iron Deficiency Anemia in High School Students of Baft in 2009
Medical Laboratory Journal, 2014 Background and Objective: Iron deficiency anemia is one of the most common nutritional problems in the world. This research aimed at determining the prevalence of iron deficiency anemia in one of the most endangered age group in Baft, Iran.
A Korourian, M Mirhoseyni
doaj
Iron Deficiency Anemia in Tennessee among Rural Poor Children [PDF]
, 1968 Robert H. Hutcheson
openalex +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Food safety practices are widely recommended for pediatric patients with cancer or undergoing hematopoietic stem cell transplantation (HCT) to mitigate foodborne infectious risks. However, specific measures, such as the neutropenic diet (ND) or low‐microbial diet, lack robust evidence and are inconsistently implemented across ...
Davide Leardini +28 more
wiley +1 more source
Granulopoietic and erythropoietic activity in patients with anemias of iron deficiency and chronic disease [PDF]
, 1977 T Mahmood +3 more
openalex +1 more source