Results 301 to 310 of about 122,299 (353)
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka+4 more
wiley +1 more source
Eosinophilic Duodenitis Presenting As Severe Iron Deficiency Anemia: A Rare Presentation. [PDF]
Bal R+4 more
europepmc +1 more source
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru+9 more
wiley +1 more source
The Bidirectional Relationship Between Iron Deficiency Anemia and Chronic Headache Disorders: A Systematic Review and Meta-Analysis. [PDF]
Rohilla S+13 more
europepmc +1 more source
Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga+4 more
wiley +1 more source
Knowledge-related iron deficiency anemia among undergraduate nursing female students in the University of Baghdad. [PDF]
Najm MA, Al-Ganmi AHA, Hassan AF.
europepmc +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith+5 more
wiley +1 more source
Iron deficiency anemia during pregnancy and maternal and neonatal health outcomes: A prospective study, Spain, 2021-2022. [PDF]
Ruiz de Viñaspre-Hernández R+11 more
europepmc +1 more source
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu+7 more
wiley +1 more source
Iron therapy in pregnancy iron deficiency anemia, intravenous route versus oral route
Carole Subiran-Buisset
openalex +1 more source