Results 11 to 20 of about 4,110,325 (253)
Iron deficiency anaemia: pathophysiology, assessment, practical management
BMJ Open Gastroenterology, 2022 The WHO has recognised iron deficiency anaemia (IDA) as the most common nutritional deficiency in the world, with 30% of the population being affected with this condition.
Aditi Kumar +4 more
semanticscholar +1 more source
Philosophical Basis of the Compulsory Company Manpower Report toward Pancasila Industrial Relation
Humaniora, 2019 The research aimed to find out the intrinsic meaning and pragmatic interests of the concept of Compulsory Company Manpower Report (CCMR) and how the principle basis of Law Number 7 Year 1981 affected philosophical validity in realizing industrial ...
Iron Sarira
doaj +3 more sources
Hepcidin-Ferroportin Interaction Controls Systemic Iron Homeostasis
International Journal of Molecular Sciences, 2021 Despite its abundance in the environment, iron is poorly bioavailable and subject to strict conservation and internal recycling by most organisms. In vertebrates, the stability of iron concentration in plasma and extracellular fluid, and the total body ...
E. Nemeth, T. Ganz
semanticscholar +1 more source
Hereditas, 2022 Background Human leukocyte antigen (HLA)-A*03, hemochromatosis ancestral haplotype marker, was associated with greater iron overload in hemochromatosis cohorts reported before discovery of the HFE gene.
James C. Barton +2 more
doaj +1 more source
The Journal of Nutrition, 2001 The most useful and appropriate methods for assessing the bioavailability of (nonheme) iron supplements are described. When the supplement can be labeled isotopically, the best method for measuring bioavailability is hemoglobin incorporation, followed by fecal monitoring. Caco-2 cell in vitro systems can be used for rapid screening to predict potential
openaire +4 more sources
The New Economic Sociology, 1983 Instead of examining why organizations are dissimilar, this study explores why organizations tend to be increasingly and inevitably homogenous in their forms and practices.
Paul DiMaggio, W. Powell
semanticscholar +1 more source
On Iron Metabolism and Its Regulation
International Journal of Molecular Sciences, 2021 Iron is a critical metal for several vital biological processes. Most of the body’s iron is bound to hemoglobin in erythrocytes. Iron from senescent red blood cells is recycled by macrophages in the spleen, liver and bone marrow. Dietary iron is taken up
A. Vogt +5 more
semanticscholar +1 more source
Safety Aspects of Iron in Food [PDF]
, 2001 During the last decades efforts regarding dietary iron supply focused mostly on the prevention of deficiencies, especially during growth and pregnancy.
Schümann, Klaus
core +1 more source
Iron metabolism of intestinal mucosa in various blood diseases [PDF]
, 1964 For the investigation of iron metabolism in the intestinal mucosa in various blood diseases, intestinal biopsy (duodenum) was performed on 10 healthy controls and 35 cases with various blood diseases.
Kimura, Ikuro +2 more
core +1 more source
Global modeling study of potentially bioavailable iron input from shipboard aerosol sources to the ocean [PDF]
, 2013 Iron (Fe) is an essential element for phytoplankton. The majority of iron is transported from arid and semiarid regions to the open ocean, but it is mainly in an insoluble form.
Akinori Ito, Fearnleys, Mamuro T.
core +1 more source