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New England Journal of Medicine, 2015
Iron-deficiency anemia is the most common form of anemia in the world. This article reviews the global nature of the disease, iron homeostasis in normal and iron-deficient states, clinical findings, treatment, and causes of iron-resistant iron deficiency.
Kevin, Wilson, J Mark, Sloan
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Iron-deficiency anemia is the most common form of anemia in the world. This article reviews the global nature of the disease, iron homeostasis in normal and iron-deficient states, clinical findings, treatment, and causes of iron-resistant iron deficiency.
Kevin, Wilson, J Mark, Sloan
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Iron Deficiency, Iron Overload
Annals of Internal Medicine, 1972Excerpt To the editor: In his recent editorial (1) Dr. V. F. Fairbanks reviewed the tests available for iron deficiency.
J, Sorbie, L S, Valberg
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Advances in Pediatrics, 2001
Iron deficiency anemia is the most common cause of anemia worldwide and results from inadequate iron supply for erythropoiesis. Iron deficiency is most prevalent during periods of rapid body growth: in infancy and again at puberty. Insufficient intake accounts for most cases.
A K, Leung, K W, Chan
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Iron deficiency anemia is the most common cause of anemia worldwide and results from inadequate iron supply for erythropoiesis. Iron deficiency is most prevalent during periods of rapid body growth: in infancy and again at puberty. Insufficient intake accounts for most cases.
A K, Leung, K W, Chan
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The Lancet, 2007
Iron deficiency is one of the leading risk factors for disability and death worldwide, affecting an estimated 2 billion people. Nutritional iron deficiency arises when physiological requirements cannot be met by iron absorption from diet. Dietary iron bioavailability is low in populations consuming monotonous plant-based diets.
Zimmermann, M.B., Hurrell, R.F.
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Iron deficiency is one of the leading risk factors for disability and death worldwide, affecting an estimated 2 billion people. Nutritional iron deficiency arises when physiological requirements cannot be met by iron absorption from diet. Dietary iron bioavailability is low in populations consuming monotonous plant-based diets.
Zimmermann, M.B., Hurrell, R.F.
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Nutrition in Clinical Practice, 2008
The most severe consequence of iron depletion is iron deficiency anemia (IDA), and it is still considered the most common nutrition deficiency worldwide. Although the etiology of IDA is multifaceted, it generally results when the iron demands by the body are not met by iron absorption, regardless of the reason.
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The most severe consequence of iron depletion is iron deficiency anemia (IDA), and it is still considered the most common nutrition deficiency worldwide. Although the etiology of IDA is multifaceted, it generally results when the iron demands by the body are not met by iron absorption, regardless of the reason.
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JAMA: The Journal of the American Medical Association, 1977
To the Editor.— I read the article "Pruritus: A Manifestation of Iron Deficiency" (236:2319, 1976) and would like to draw attention to work on iron deficiency and generalized pruritus dating back to 1967. Then Sneddon and Garretts 1 described the relationship between itching and iron deficiency.
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To the Editor.— I read the article "Pruritus: A Manifestation of Iron Deficiency" (236:2319, 1976) and would like to draw attention to work on iron deficiency and generalized pruritus dating back to 1967. Then Sneddon and Garretts 1 described the relationship between itching and iron deficiency.
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The Lancet, 2016
Anaemia affects roughly a third of the world's population; half the cases are due to iron deficiency. It is a major and global public health problem that affects maternal and child mortality, physical performance, and referral to health-care professionals.
Lopez, Anthony +3 more
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Anaemia affects roughly a third of the world's population; half the cases are due to iron deficiency. It is a major and global public health problem that affects maternal and child mortality, physical performance, and referral to health-care professionals.
Lopez, Anthony +3 more
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Iron deficiency and iron deficiency anaemia in women
Best Practice & Research Clinical Obstetrics & Gynaecology, 2017Iron deficiency (ID) is the most common micronutrient deficiency worldwide with >20% of women experiencing it during their reproductive lives. Hepcidin, a peptide hormone mostly produced by the liver, controls the absorption and regulation of iron. Understanding iron metabolism is pivotal in the successful management of ID and iron deficiency anaemia ...
Laura, Percy +2 more
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Medical Clinics of North America, 2017
Iron deficiency is one of the most common causes of anemia. The 2 main etiologies of iron deficiency are blood loss due to menstrual periods and blood loss due to gastrointestinal bleeding. Beyond anemia, lack of iron has protean manifestations, including fatigue, hair loss, and restless legs.
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Iron deficiency is one of the most common causes of anemia. The 2 main etiologies of iron deficiency are blood loss due to menstrual periods and blood loss due to gastrointestinal bleeding. Beyond anemia, lack of iron has protean manifestations, including fatigue, hair loss, and restless legs.
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Iron deficiency and iron deficiency anemia in women
Scandinavian Journal of Clinical and Laboratory Investigation, 2014Iron deficiency is one of the most common nutritional problems in the world and disproportionately affects women and children. Stages of iron deficiency can be characterized as mild deficiency where iron stores become depleted, marginal deficiency where the production of many iron-dependent proteins is compromised but hemoglobin levels are normal and ...
Jane, Coad, Kevin, Pedley
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