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Iron-Deficiency Anemia

New England Journal of Medicine, 2015
Iron-deficiency anemia is the most common form of anemia in the world. This article reviews the global nature of the disease, iron homeostasis in normal and iron-deficient states, clinical findings, treatment, and causes of iron-resistant iron deficiency.
Kevin, Wilson, J Mark, Sloan
openaire   +8 more sources

Nutritional iron deficiency

The Lancet, 2007
Iron deficiency is one of the leading risk factors for disability and death worldwide, affecting an estimated 2 billion people. Nutritional iron deficiency arises when physiological requirements cannot be met by iron absorption from diet. Dietary iron bioavailability is low in populations consuming monotonous plant-based diets.
Zimmermann, M.B., Hurrell, R.F.
openaire   +4 more sources

Iron deficiency anaemia

The Lancet, 2016
Anaemia affects roughly a third of the world's population; half the cases are due to iron deficiency. It is a major and global public health problem that affects maternal and child mortality, physical performance, and referral to health-care professionals.
Lopez, Anthony   +3 more
openaire   +5 more sources

Iron-Deficiency Anemia

Postgraduate Medicine, 1972
Insufficient dietary intake of iron and excessive red cell loss from chronic hemorrhage are the major causes of iron-deficiency anemia. The condition also may result from malabsorption or from increased iron requirements during pregnancy. Effective treatment is available in the form of oral, intramuscular or intravenous iron preparations, but the oral ...
John B. Henry, John A. Koepke
openaire   +4 more sources

Iron Deficiency, Iron Overload

Annals of Internal Medicine, 1972
Excerpt To the editor: In his recent editorial (1) Dr. V. F. Fairbanks reviewed the tests available for iron deficiency.
J, Sorbie, L S, Valberg
openaire   +2 more sources

Iron Deficiency Anemia

Advances in Pediatrics, 2001
Iron deficiency anemia is the most common cause of anemia worldwide and results from inadequate iron supply for erythropoiesis. Iron deficiency is most prevalent during periods of rapid body growth: in infancy and again at puberty. Insufficient intake accounts for most cases.
A K, Leung, K W, Chan
openaire   +2 more sources

Iron Deficiency Anemia

Nutrition in Clinical Practice, 2008
The most severe consequence of iron depletion is iron deficiency anemia (IDA), and it is still considered the most common nutrition deficiency worldwide. Although the etiology of IDA is multifaceted, it generally results when the iron demands by the body are not met by iron absorption, regardless of the reason.
openaire   +2 more sources

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