Results 141 to 150 of about 131,241 (308)
Background: The prevalence of iron deficiency with or without anemia is still remains the common clinical problem worldwide. Iron deficiency with and without anemia may be more prevalent among migrants due to disadvantaged life conditions.
Dekra El-Aghbary +3 more
doaj
Preventing Iron Deficiency through Food Fortification [PDF]
One way to prevent iron deficiency anemia in developing countries is through the fortification of food products with iron. In addition to avoiding undesirable color and flavor changes, the main challenge is to protect the fortification iron from ...
Hurrell, Richard F.
core
Abstract The annual healthcare spending on pediatric inflammatory bowel disease (IBD) has increased over time. The objectives of the study were to investigate the cost of routine laboratory surveillance in pediatric IBD patients during outpatient maintenance biologic infusions and determine their impact on clinical management.
Tanmai Shah +3 more
wiley +1 more source
Mechanism of Action and Clinical Attributes of Auryxia® (Ferric Citrate). [PDF]
Chronic kidney disease (CKD) is a major cause of morbidity and premature mortality and represents a significant global public health issue. Underlying this burden are the many complications of CKD, including mineral and bone disorders, anemia, and ...
Bino, Avi +2 more
core
Collagenous gastritis: A cause of anemia and gastric nodularity in the pediatric population
Abstract We present a case series of seven pediatric patients with collagenous gastritis (CG) with the aim of contributing data to existing literature about this rare disease to assist in the understanding and management of these patients. Gross nodularity seen on esophagogastroduodenoscopy and increased subepithelial collagen on biopsy were noted in ...
Megan Emiliani +2 more
wiley +1 more source
This article answers the question: My patient carries a diagnosis of chronic anemia and has been treated for irondeficiency in the past with minimal to no improvement.
Coberly, Emily, Ringling, Rebecca
core
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Charlotte M. Verburgt +15 more
wiley +1 more source
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza +5 more
wiley +1 more source
Competition theory suggests that interspecific prey competition can result in changes to the dietary niche, but obtaining timeseries of data from sympatric species experiencing temporal variation in competition is challenging. Scotland is an important area for two species of seals, but over the past 20 years, populations of harbour seals Phoca vitulina
Izzy Langley +7 more
wiley +1 more source

