Results 151 to 160 of about 131,241 (308)
Iron deficiency anemia in patients with inflammatory bowel disease
Neil D Goldberg Emeritus Chief of Gastroenterology, University of Maryland St. Joseph Medical Center, Towson, MD, USA Abstract: Iron deficiency anemia is the most common form of anemia worldwide, caused by poor iron intake, chronic blood loss, or ...
Goldberg ND
doaj
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Background and Aim: Migraine is one of the common forms of headaches, but there is no recognized mechanism and etiology for these headaches, although iron deficiency anemia is the important related factor.
Zahra Keivani +5 more
doaj
Treating Iron Deficiency Anemia [PDF]
openaire +2 more sources
Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations.
Fabricio C. Albuquerque +4 more
wiley +1 more source
Treatment of iron deficiency anemia: practical considerations [PDF]
Rampton, D, Taylor, S
core +1 more source
Diagnosis and Management of Prenatal Hereditary Pyropoikilocytosis
ABSTRACT Hereditary pyropoikilocytosis (HPP) is a severe hemolytic anemia caused by variants in SPTA1, SPTB, and EPB41. These weaken horizontal interactions in the erythrocyte cytoskeleton, causing membrane fragmentation and splenic sequestration. It will readily cause fetal anemia and often hydrops fetalis. Prenatal diagnosis requires first ruling out
Connor Hartzell +6 more
wiley +1 more source
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source

