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Iron Deficiency: Beyond Anemia
The Indian Journal of Pediatrics, 2010Iron deficiency is the most common nutritional disorder affecting at least one third of world's population. Though anemia is common manifestation of iron deficiency, other effects of iron deficiency on various tissues, organs and systems are usually under recognized.
Dinesh, Yadav, Jagdish, Chandra
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Medical Clinics of North America, 2017
Iron deficiency is one of the most common causes of anemia. The 2 main etiologies of iron deficiency are blood loss due to menstrual periods and blood loss due to gastrointestinal bleeding. Beyond anemia, lack of iron has protean manifestations, including fatigue, hair loss, and restless legs.
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Iron deficiency is one of the most common causes of anemia. The 2 main etiologies of iron deficiency are blood loss due to menstrual periods and blood loss due to gastrointestinal bleeding. Beyond anemia, lack of iron has protean manifestations, including fatigue, hair loss, and restless legs.
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Iron-Refractory Iron Deficiency Anemia (IRIDA)
Hematology/Oncology Clinics of North America, 2014Iron deficiency anemia is a common global problem whose etiology is typically attributed to acquired inadequate dietary intake and/or chronic blood loss. However, in several kindreds multiple family members are affected with iron deficiency anemia that is unresponsive to oral iron supplementation and only partially responsive to parenteral iron therapy.
Matthew M, Heeney, Karin E, Finberg
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Iron-Refractory Iron Deficiency Anemia
Seminars in Hematology, 2009Iron-refractory iron deficiency anemia (IRIDA) is an autosomal recessive disorder characterized by iron deficiency anemia unresponsive to oral iron treatment but partially responsive to parenteral iron therapy. IRIDA has recently been shown to be caused by mutations in the gene TMPRSS6, which encodes a transmembrane serine protease (also known as ...
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Iron deficiency and iron deficiency anemia in women
Scandinavian Journal of Clinical and Laboratory Investigation, 2014Iron deficiency is one of the most common nutritional problems in the world and disproportionately affects women and children. Stages of iron deficiency can be characterized as mild deficiency where iron stores become depleted, marginal deficiency where the production of many iron-dependent proteins is compromised but hemoglobin levels are normal and ...
Jane, Coad, Kevin, Pedley
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Techniques in Gastrointestinal Endoscopy, 2003
Abstract One of the most common causes of iron-deficiency anemia (IDA) in men and postmenopausal women in the United States is gastrointestinal blood loss, and therefore IDA is a frequent reason for referral to a gastroenterologist. It is important to begin the workup with confirmation of the diagnosis of IDA and to exclude other causes of anemia ...
Peter D.R Higgins, Don C Rockey
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Abstract One of the most common causes of iron-deficiency anemia (IDA) in men and postmenopausal women in the United States is gastrointestinal blood loss, and therefore IDA is a frequent reason for referral to a gastroenterologist. It is important to begin the workup with confirmation of the diagnosis of IDA and to exclude other causes of anemia ...
Peter D.R Higgins, Don C Rockey
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Evaluating Iron Deficiency Anemia
The Nurse Practitioner, 1982Iron deficiency anemia is the most common of all the anemias and can be created easily once it is diagnosed. Diagnosis is a multistep procedure since there are many other clinical entities that have similar symptomatology and physical findings. The history and physical examination can provide clues to additional procedures or tests that may need to be ...
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Iron Deficiency Anemia in Pregnancy
Seminars in Hematology, 2013Anemia is a common problem in obstetrics and perinatal care. Any hemoglobin below 10.5 g/dL can be regarded as true anemia regardless of gestational age. Reasons for anemia in pregnancy are mainly nutritional deficiencies, parasitic and bacterial diseases, and inborn red blood cell disorders such as thalassemias.
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1985
The prevalence of iron deficiency anemia is 2 percent in adult men, 9 to 12 percent in non-Hispanic white women, and nearly 20 percent in black and Mexican-American women. Nine percent of patients older than 65 years with iron deficiency anemia have a gastrointestinal cancer when evaluated. The U.S.
G. Rodney Meeks +2 more
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The prevalence of iron deficiency anemia is 2 percent in adult men, 9 to 12 percent in non-Hispanic white women, and nearly 20 percent in black and Mexican-American women. Nine percent of patients older than 65 years with iron deficiency anemia have a gastrointestinal cancer when evaluated. The U.S.
G. Rodney Meeks +2 more
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1993
This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates recommendations for research.
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This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates recommendations for research.
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