Results 211 to 220 of about 102,997 (247)
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Iron Intake, Hemoglobin, and Growth

Pediatrics, 1963
I was pleased to read in the recent article by Beal et al. (Pediatrics, 30:518, 1963) that from the results of their observations they found no contraindication to the important principle of artificial iron supplementation with fortified cereals during the first year of life as a prophylaxis of iron deficiency.
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Iron Status and Dietary Iron Intake of Vegetarian Children from Poland

Annals of Nutrition and Metabolism, 2013
<b><i>Background/Aim:</i></b> In Poland, vegetarian diets are becoming more and more popular. The aim of this study was to examine the effect of iron intake on iron status in vegetarian children. <b><i>Methods:</i></b> Dietary iron intake, iron food sources, blood count, serum iron, ferritin level and ...
Daiva, Gorczyca   +3 more
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Development of an iron checklist to guide food intake

Journal of the American Dietetic Association, 1986
An iron checklist comprised of 93 foods was developed to evaluate food choices in terms of iron concentration or frequency of use and to incorporate principles of iron nutriture. The instrument was tested with 89 Expanded Food and Nutrition Education Program technicians. The correlation between points scored on the iron checklist and milligrams of iron
A A, Hertzler, T R, McAnge
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Vitamin and iron intake in patients with Crohn’s disease

Journal of the American Dietetic Association, 1984
A descriptive study was conducted in 23 male and 24 female adult patients with Crohn's disease to assess nutritional status. The mean daily intake of vitamin B6 and folate by the men and the women and of iron by the women was less than the Recommended Dietary Allowances. However, the range of individual intakes varied widely.
P, Hodges   +3 more
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Maternal iron intake

It has not been conclusively determined whether or to what extent reduced iron intake in pregnant women leads to iron deficiency anemia (IDA) and whether this can affect the unborn child. The aim of this study was to demonstrate: 1) whether inadequate iron intake is associated with maternal IDA, 2) whether maternal IDA is reflected in a reduced iron ...
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Recommended dietary intakes (RDI) of iron in humans

The American Journal of Clinical Nutrition, 1987
Evidence is presented that requirements for dietary iron must take into account increasing percentage absorbability of iron from plant foods as quantity of iron in such foods decreases and, also, toxicity of iron. Recommendations appropriate to this evidence are presented.
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Dietary Iron Intake and Obesity-related Diseases

Current Diabetes Reports
To assess the current literature on iron intake in relation to obesity and its comorbidities. Specifically, to evaluate the potential mechanisms and the strength of the evidence linking heme iron intake to these conditions, highlight methodological challenges in assessing iron intake, and identify gaps that warrant further investigation.Studies were ...
Camila, Weschenfelder   +2 more
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