Results 241 to 250 of about 403,852 (306)
Advancing the Performance of Anion Exchange Membrane Electrolysis by Employing a Powder-Based Ionomer during Anode Catalyst Layer Fabrication. [PDF]
ACS Appl Energy MaterChan AL +5 more
europepmc +1 more source
"Steak Dry Aging": An Innovative Approach to Producing High-Yield, High-Quality Dry-Aged Beef. [PDF]
J Food SciDos Santos JC +7 more
europepmc +1 more source
Comparative evaluation of Bacillus subtilis delivery forms reveals their effects on biogenic element excretion in pigs. [PDF]
Sci RepCzech A +4 more
europepmc +1 more source
Quality assurance of functional food products using physical field-assisted freezing. [PDF]
Front NutrTyutkov N +6 more
europepmc +1 more source
FeMnO<sub>3</sub>: Synthesis, Morphology, Dielectric Properties, and Electrochemical Behavior Toward HER by LSV. [PDF]
Nanomaterials (Basel)Mataev M +8 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Iron Losses Model for Induction Machines Considering the Influence of Rotational Iron Losses
IEEE Transactions on Energy Conversion, 2023Chong Di, Xiaohua Bao
exaly +2 more sources
The American Journal of Clinical Nutrition, 1986
The losses of iron in whole body cell-free sweat were determined in eleven healthy men. A new experimental design was used with a very careful cleaning procedure of the skin and repeated consecutive sampling periods of sweat in a sauna. The purpose was to achieve a steady state of sweat iron losses with minimal influence from iron originating from ...
M, Brune +3 more
openaire +2 more sources
The losses of iron in whole body cell-free sweat were determined in eleven healthy men. A new experimental design was used with a very careful cleaning procedure of the skin and repeated consecutive sampling periods of sweat in a sauna. The purpose was to achieve a steady state of sweat iron losses with minimal influence from iron originating from ...
M, Brune +3 more
openaire +2 more sources