Results 241 to 250 of about 199,178 (305)
Influence of prey concentration, light intensity, and temperature on the growth and ingestion of the mixotrophic dinoflagellate Pyrophacus horologium, a predator of the harmful species Heterocapsa niei. [PDF]
J PhycolSeong MJ +4 more
europepmc +1 more source
Transverse Mode Instability in High-Power Yb-Doped Double-Clad Fiber Amplifiers: A Three-Layer Optical-Thermal Analysis Based on Stimulated Thermal Rayleigh Scattering. [PDF]
Micromachines (Basel)Cardoso ES, Samad RE, Motta CC.
europepmc +1 more source
Wavelength Dependence of fs Laser Ablation Ionisation Mass Spectrometry: a Dedicated Study on NIST SRM 664. [PDF]
Rapid Commun Mass SpectromGrimaudo V, Riedo A, Tulej M, Wurz P.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Journal of Graphics Tools, 2010
When precomputed lighting is generated for static scene elements, the incident illumination on dynamic objects must be computed in a manner that is efficient and that faithfully captures the near- and far-field variation of the environment's illumination.
Hong Yuan +2 more
openaire +1 more source
When precomputed lighting is generated for static scene elements, the incident illumination on dynamic objects must be computed in a manner that is efficient and that faithfully captures the near- and far-field variation of the environment's illumination.
Hong Yuan +2 more
openaire +1 more source
Endeavour, 1994
Large amounts of food, perhaps as much as one quarter of the world's agricultural production, is lost due to spoilage or contamination by harmful bacteria and other parasitic life forms. Food irradiation is an energy-efficient, non-chemical method of food processing that can help reduce these huge losses. Properly treated, irradiated foods retain their
openaire +2 more sources
Large amounts of food, perhaps as much as one quarter of the world's agricultural production, is lost due to spoilage or contamination by harmful bacteria and other parasitic life forms. Food irradiation is an energy-efficient, non-chemical method of food processing that can help reduce these huge losses. Properly treated, irradiated foods retain their
openaire +2 more sources
Radiation Protection Dosimetry, 2017
CERN provides unique irradiation facilities for applications in dosimetry, metrology, intercomparison of radiation protection devices, benchmark of Monte Carlo codes and radiation damage studies to electronics.
Pozzi, Fabio +10 more
openaire +3 more sources
CERN provides unique irradiation facilities for applications in dosimetry, metrology, intercomparison of radiation protection devices, benchmark of Monte Carlo codes and radiation damage studies to electronics.
Pozzi, Fabio +10 more
openaire +3 more sources
IRRADIATED FOODS AND IRRADIATED ERGOSTEROL
Journal of the American Medical Association, 1929As long ago as 1924 the striking observation was made almost simultaneously by Hess and by Steenbock and Nelson that many foods could be made antirachitic by irradiation with ultraviolet rays. Some of the first successes in this line have already been referred to in earlier chapters: Hess's demonstration that his irradiated cottonseed and linseed oils ...
openaire +1 more source