Results 61 to 70 of about 96,550 (262)
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Policy and Institutional effects on market participation by smallholder rice farmers: case studies in Burkina Faso, Mali and Niger [PDF]
Rice sector contributes significantly to secure households with regard to their food needs but also to the creation of employments and income generation.
Bamba, Ibrahim +5 more
core +1 more source
Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context
Agribusiness, EarlyView.
Alexis H. Villacis
wiley +1 more source
ABSTRACT Land degradation poses significant challenges to maintaining food–water–energy (FWE) security, particularly in rapidly urbanizing regions. The ecosystem services (ES) related to FWE are critical for sustainable regional development. Yet, rapid urbanization in the Beijing–Tianjin–Hebei region has altered land use and ecological patterns ...
Ke Yang, Qi Han, Dujuan Yang
wiley +1 more source
ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire +12 more
wiley +1 more source
A Century of Rice Innovations [PDF]
Rice innovations are technologies and practices extensively adopted so as to change production practices and productivity. This paper documents the changes in rice productivity, policy and institutions in the last 100 years and identifies the ...
Halos, Saturnina C.
core
ABSTRACT Balancing ecosystem‐service supply and demand is central to understanding both the natural and social dimensions of ecosystem services and to enhancing human well‐beings. Concurrently, collaborative efforts are underway to improve multiple ecosystem services, including the promotion of carbon neutrality and water purification (WP) within basin
Jing Cheng +5 more
wiley +1 more source
Rice (Oryza sativa L.) is a crucial staple food crop, with significant production in Latin America, the Caribbean, and Asia. Weed infestations, such as with auxinic herbicide-resistant junglerice (Echinochloa colona), pose major challenges to rice ...
Juan C. Velasquez +6 more
doaj +1 more source
Inventaire des insectes ravageurs et vecteurs de la panachure jaune du riz dans les périmètres irrigués de Maga (Extrême Nord Cameroun) [PDF]
Inventory of Devastating and Vectorial Insects of The Rice Yellow Mottle Virus in the Irrigated Perimeter of Maga (Far-North of Cameroon). The present study was carried out in the research framework conducted by the Regional Center of Agricultural ...
Ghogomu, TR. +3 more
doaj
Lead (Pb) accumulation in the human body poses serious health risks. As rice is the staple food in Sri Lanka, with a high per capita intake (114 kg), there is a significant risk of Pb transfer through rice consumption. This study evaluated exchangeable Pb concentrations in soils and produced Pb distribution maps.
Anuththara Neththasinghe +6 more
wiley +1 more source

