Results 121 to 130 of about 20,714 (256)

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

Salmonella enterica serovars co‐exist sporadically and at low abundance in US mid‐Atlantic irrigation ponds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef   +4 more
wiley   +1 more source

Bacterial community profiling in artificial lagoons and groundwater of Qatar using a MALDI-TOF MS approach. [PDF]

open access: yesEnviron Sci Pollut Res Int
Aljabiry H   +4 more
europepmc   +1 more source

Grassland forage legumes and drought mitigation – sheep wool application improved soil water availability and enhanced drought–stress responses

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Sheep wool may reduce drought stress in grasslands when used as a soil amendment. Two experiments were conducted to explore if: (i) water absorbed by wool would be biologically ‘active’ and therefore available to plants, using a novel method of measuring water activity (aw); and, (ii) adding wool to compost would delay water stress ...
Siân Bethan MacKintosh   +5 more
wiley   +1 more source

Loss of zinc from zinc‐biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal   +8 more
wiley   +1 more source

Recovery of organic waste from a wastewater treatment plant, improved with plant growth promoting bacteria: model of <i>Quercus suber</i> L. [PDF]

open access: yesFront Microbiol
González-Reguero D   +6 more
europepmc   +1 more source

Climate‐smart agriculture adoption intensity in a semi‐arid agricultural landscape: drivers and disparities

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Climate‐smart agriculture (CSA) has emerged as a key strategy for enhancing agricultural productivity, strengthening resilience to climate change, and reducing environmental impacts. Understanding the factors that influence farmers' adoption of CSA practices (CSAPs) is essential for designing effective policies and support ...
Mozhgan Nozari   +4 more
wiley   +1 more source

Habitat characteristics along spring migration routes of elk, mule deer, and pronghorn in the southern San Juan Mountains

open access: yesThe Journal of Wildlife Management, EarlyView.
We evaluated habitat characteristics of spring migration routes and stopover sites for adult female elk (Cervus canadensis), mule deer (Odocoileus hemionus), and pronghorn (Antilocapra americana) in the San Juan Mountains (2021–2022) and found species‐specific differences in vegetation structure, terrain, and proximity to land cover types relative to ...
Joanna R. Ennis   +3 more
wiley   +1 more source

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