Results 191 to 200 of about 217,846 (306)

Identifying an appropriate methodological approach for considering social, economic and environmental problems caused by development in Senegal [PDF]

, 1999
Bond, Alan J., Matty, Francois, Scullion, John, Sene, Abdoulaye   +3 more
core  

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Rhizosphere Microbiome as an Underexplored Resource for Agroecosystem Sustainability: Insights From the Carrot Root Zone. [PDF]

Environ Microbiol Rep
Adebayo AA, Babalola OO.
europepmc   +1 more source

IWMI. Projetct n°3 : groundwater management : final report [PDF]

, 2007
Mollard, Eric, Todoroff, Pierre
core  

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Soil bacterial responses to experimental warming and drought across winter wheat growth stages in the North China Plain. [PDF]

Front Plant Sci
Kpalari DF, Fu Y, Li S, Cao H, Kama R, Hamani AKM, Liu J, Ma S, Lv D, Gao Y.   +9 more
europepmc   +1 more source

Land and water governance and propoor mechanisms in the Mozambican part of the Limpopo basin: baseline study [PDF]

, 2011
Ducrot, Raphaèle
core  

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Assessing drinking and irrigation water quality in a highly altered subtropical river in India using hydro-chemical indices. [PDF]

Sci Rep
Islam A, Hoque MM, Nasrin T, Hasan MSU, Pal SC, Islam ARMT, Suresh VM, Alam E, Hossain ZM.   +8 more
europepmc   +1 more source

Bridging Human and Plant Adaptations for Climate Resilience

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto, Heng Lim Tan, Gemma Brain, Daphne Ezer   +3 more
wiley   +1 more source