Results 211 to 220 of about 2,660,776 (367)

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

open access: yesFuture Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji   +9 more
wiley   +1 more source

Pathogenic Escherichia coli Virulome in Top Soil Improvers and Irrigation Waters Devoted to Leafy Vegetable Production: Hazard Assessment From a Case Study in Italy

open access: yesFood Safety and Health, EarlyView.
Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri   +9 more
wiley   +1 more source

Low Cost Constant – Head Drip Irrigation Emitter for Climate Change Adaptation in Nigeria: Engineering Design and Calibration

open access: gold, 2015
A. Sobowale   +7 more
openalex   +2 more sources

Wedlock or deadlock? Feminists' attempts to engage irrigation engineers

open access: yes
In this thesis I describe my search for ways of thinking about, and conceptualizing, irrigation realities that allow recognition of gender as constitutive of such realities. This effort logically follows from the realization that in mainstream conceptualizations of irrigation it is difficult to accurately conceive of women or to make sense of gender ...
openaire   +1 more source

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