Results 61 to 70 of about 81,687 (246)
Water consumption and coefficient of water consumption of cotton variety Bukhara-8 in conditions of alluvial-meadow soil of Bukhara region [PDF]
The paper provides data on the water consumption of cotton and its coefficient of water consumption in arid zones, meadow-alluvial soils of the Bukhara region.
Islomov I. +4 more
doaj +1 more source
ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley +1 more source
A field experiment conducted during 2009−10 and 2010−11 to assess the effect of water retaining polymer on chickpea in light soils of western Maharashtra.
S. K. Dingre +3 more
doaj
Modeling of biotechnological objects [PDF]
The article discusses the system of modeling biotechnological objects and biogas production in the process of fermentation of various agricultural wastes.
Kalandarov P.I. +4 more
doaj +1 more source
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
Abstract Outsourcing pest and disease control (PDC) has grown rapidly worldwide, especially in developing countries. Although numerous studies have investigated various advantages of outsourcing PDC, little is known about its impact on pesticide expenditure.
Pengcheng Wang +2 more
wiley +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Water is the most essential natural resource for life; yet, it is becoming critically scarce in many regions worldwide, particularly in Kassala, where shortages endure for seven months each year. Previous efforts to address sustainable water solutions in
Eltigani Bashier Abdelgalil +1 more
doaj +1 more source
Unit for mineral fertilizer application before seeding the land [PDF]
The article concerns the results of developing a new tool for a chisel-cultivator, developed scheme for the unit, a new design of a bunker made for transferring mineral fertilizers to the base of a chisel-cultivator unit to a depth of 20–25 cm.
Juraev F.U. +3 more
doaj +1 more source

