Results 171 to 180 of about 3,607 (234)

AI-enabled smart farming framework for sustainable date palm cultivation in arid regions using machine learning and IoT integration. [PDF]

Sci Rep
Qwaid MA, Sarker MT, Shawon SM, Zubair HT.   +3 more
europepmc   +1 more source

Genetic variability studies for qualitative and quantitative traits in some recently developed rice varieties of Bangladesh

JSFA reports, EarlyView.
Abstract Background The study aimed to assess six recently developed rice varieties: BRRI dhan84, BRRI dhan89, BRRI dhan92, BRRI dhan99, BRRI dhan100, and BRRI dhan102 of Bangladesh. The primary objectives were to assess genetic variability and key genetic parameters for selected qualitative and quantitative traits, identify, and prioritize promising ...
Md. Darun Naim, Md. Sohag Parvez, Mosammat Nilufar Yasmin, Md. Robiul Islam   +3 more
wiley   +1 more source

Designing and field calibration of low-cost microcontroller-based soil moisture sensor for subsurface drip-irrigation system. [PDF]

Sci Rep
Raheja A, Sharda R, Garg S, Kaur S, Das S, Choudhary OP.   +5 more
europepmc   +1 more source

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Predicting plant stress using SAM-L: novel self-adaptive-meta learner with XAI based on soil moisture and chlorophyll analysis. [PDF]

Sci Rep
Alsanoosy T, Malik JA.
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Irrigation Scheduling Impact Assessment MODel (ISIAMOD): A decision tool for irrigation scheduling

Indian Journal of Science and Technology, 2012
openaire   +2 more sources

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Spatiotemporal moisture digital reconstruction of root zone and precision irrigation using FDR-HY2D for facility-based strawberry. [PDF]

NPJ Sci Food
Tang R, Luen LC, Tang J, Aridas NK, Talip MSA.   +4 more
europepmc   +1 more source

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román, Lucía De la Rosa, Cristina Castaño‐Herrero, Maria Teresa Marcos‐Prado, Elena Ramírez‐Parra   +4 more
wiley   +1 more source