Results 1 to 10 of about 311 (134)

High Flocculation of Coal Washing Wastewater Using a Novel Bioflocculant from Isaria cicadae GZU6722. [PDF]

open access: yesPol J Microbiol, 2020
Abstract Chanhua (Isaria cicadae) was known as a rare entomogenous fungus with various pharmacological activities since a long time ago in China, which has attracted considerable attention. However, less knowledge was maintained about its products as potential bioflocculants.
Zou X   +7 more
europepmc   +7 more sources

Molecular record for the first authentication of Isaria cicadae from Vietnam. [PDF]

open access: yesOpen Life Sci, 2021
The entomopathogenic fungus T011, parasitizing on nymph of Cicada, collected in the coffee garden in Dak Lak Province, Vietnam, was preliminarily morphologically identified as Isaria cicadae, belonged to order Hypocreales and family Clavicipitaceae.
Lao TD   +6 more
europepmc   +6 more sources

GPI-Anchored Protein Homolog IcFBR1 Functions Directly in Morphological Development of Isaria cicadae. [PDF]

open access: yesJ Fungi (Basel), 2022
Isaria cicadae is a famous edible and medicinal fungus in China and Asia. The molecular basis of morphogenesis and synnemal formation needs to be understood in more detail because this is the main source of biomass production in I. cicadae.
Li D   +6 more
europepmc   +4 more sources

Role of the blue light receptor gene Icwc-1 in mycelium growth and fruiting body formation of Isaria cicadae. [PDF]

open access: yesFront Microbiol, 2022
The Isaria cicadae, is well known highly prized medicinal mushroom with great demand in food and pharmaceutical industry. Due to its economic value and therapeutic uses, natural sources of wild I.
Song L   +8 more
europepmc   +4 more sources

Analysis of beauvericin in Isaria cicadae Miquel culture on different media [PDF]

open access: yesZhongguo shipin weisheng zazhi, 2020
Objective To analyze beauvericin and enniatins concentrations in the culture complex after Isaria cicadae Miquel was inoculated on different media for certain time.
Fengqin LI   +3 more
core   +4 more sources

Suppression of Transferrin Expression Enhances the Susceptibility of Plutella xylostella to Isaria cicadae. [PDF]

open access: yesInsects, 2020
Transferrins (Trfs) are multifunctional proteins with key functions in iron transport. In the present study, a Trf (PxTrf) from Plutella xylostella was identified and characterized. The PxTrf consisted of a 2046-bp open reading frame, which encoded a 681
Xu H   +5 more
europepmc   +5 more sources

Isaria cicadae conidia possess antiproliferative and inducing apoptosis properties in gynaecological carcinoma cells. [PDF]

open access: yesMycology, 2017
Isaria cicadae is an entomogenous fungus that has been used as a traditional Chinese medicinal materials to treat different diseases, including cancer. However, Isaria cicadae conidia for inhibitory activity against breast cancer cells growth are still ...
Sun YF   +10 more
europepmc   +5 more sources

Effects of supplemented culture media from solid-state fermented Isaria cicadae on performance, serum biochemical parameters, serum immune indexes, antioxidant capacity and meat quality of broiler chickens. [PDF]

open access: yesAsian-Australas J Anim Sci, 2020
Objective The objective of this study was to investigate effects of supplementation of culture media from solid-state fermented Isaria cicadae (I. cicadae) on performance, serum biochemical parameters, serum immune indexes, antioxidant capacity and meat ...
Liu S   +6 more
europepmc   +5 more sources

Analysis of Internal and External Microorganism Community of Wild Cicada Flowers and Identification of the Predominant Cordyceps cicadae Fungus. [PDF]

open access: yesFront Microbiol, 2021
The parasitoid fungus Cordyceps cicadae, whose fruiting bodies are known in China as “chan hua,” literally “cicada flower,” has been used as a traditional Chinese medicinal ingredient for centuries.
Huang A   +7 more
europepmc   +2 more sources

Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics. [PDF]

open access: yesFoods, 2022
Three medicinal fungi were used to carry out solid-state fermentation (SSF) of wheat bran. The results showed that the use of these fungi for SSF significantly improved wheat bran’s nutritional properties including the extraction yield of soluble dietary
Li N   +7 more
europepmc   +2 more sources

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