Results 261 to 270 of about 458,396 (295)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

The genetic history of Portugal over the past 5,000 years. [PDF]

open access: yesGenome Biol
Roca-Rada X   +25 more
europepmc   +1 more source

Comparative Assessment of Postharvest Treatments for Extending Shelf Life of Two Banana Cultivars in Bangladesh

open access: yesFuture Postharvest and Food, EarlyView.
Effect of different postharvest treatments on shelf life and quality of two banana cultivars (Amritasagar and Mehersagar) in Bangladesh. Among the evaluated treatments, potassium permanganate (KMnO4) in unperforated polythene packaging effectively delayed ripening, increased total sugars and total soluble solids, and significantly extended shelf life ...
Lazia Rahman   +3 more
wiley   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

open access: yesFood Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen   +4 more
wiley   +1 more source

Toxic Metals in Dried Marine Fish and Implications for Human Health in Bangladesh and Exporting Countries

open access: yesFood Safety and Health, EarlyView.
This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun   +7 more
wiley   +1 more source

HOMOGENEIZACIÓN SOCIAL Y RESTRICCIONES AL ISLAM: PARALELISMOS ENTRE LAS POLÍTICAS DE LOS REYES CATÓLICOS Y LA JURISPRUDENCIA DEL TEDH

CODEX. Anuario de Ciencias Histórico-Jurídicas
La erradicación del islam en los reinos hispánicos tras la conquista de Granada y la eliminación del pluralismo religioso y jurídico fueron pilares fundamentales en el proceso de creación del Estado moderno centralizado por parte de los Reyes Católicos ...
Natalia Jiménez Arroyo
semanticscholar   +1 more source

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