Barriers to Female Participation in Physical Activity in Pakistan: A Feminist Sport Theory Perspective. [PDF]
Laar RA, Liu R, Zhang Q.
europepmc +1 more source
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source
Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source. [PDF]
Riaz MN, Irshad F, Sazil AQ.
europepmc +1 more source
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
A tale of two agricultural revolutions: crop introductions in the long 1st millennium ce southern Levant. [PDF]
Hansen AM +4 more
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Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Detection of New Delhi metallo-β-lactamase (bla<sub>NDM</sub>) and oxacillinase (bla<sub>OXA-48</sub>) genes among carbapenem-resistant Enterobacteriaceae (CRE) in Jazan Region, Saudi Arabia. [PDF]
Hagras SAA +11 more
europepmc +1 more source
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Influence of B'-site vacancy on hydrogen storage, structural, elastic, thermodynamic and optoelectronic attributes of potassium based double perovskite K<sub>2</sub>LiAlH<sub>6</sub>hydride for green energy applications. [PDF]
Murtaza H +7 more
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