Results 201 to 210 of about 408,153 (312)

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

open access: yesFood Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

Contemporary Islam & Intellectual History

open access: yes, 2006
Attempts at understanding contemporary Islam through its intellectual history demand new analytical frameworks to be brought to bear on both Muslim religious thought and the academic study of religion. Contemporary scholars must thus begin to explore new approaches that build upon the traditional strengths of Islamic Studies while also taking into ...
openaire   +1 more source

Analysis of tumor protein p53 expression levels in different stages of breast cancer. [PDF]

open access: yesSci Rep
Arab D   +5 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

open access: yesFood Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy   +3 more
wiley   +1 more source

Management of venous thrombosis in sickle cell disease: a comparative study on the use of direct oral anticoagulants and warfarin. [PDF]

open access: yesRes Pract Thromb Haemost
Almegren M   +9 more
europepmc   +1 more source

Domestic and International Health Expenditure and Health and Healthcare Use: Evidence From Mozambique

open access: yesHealth Economics, EarlyView.
ABSTRACT Evidence on the relationship between public health expenditure and health is mixed and particularly scarce for low‐income countries. Existing studies overlook the subnational distribution of expenditure and rarely distinguish between sources and governance over funding.
Eliana Chavarría‐Pino   +3 more
wiley   +1 more source

Green Human Resource Management and ISO 14001: Toward Environmental Sustainability in Organizations

open access: yesHuman Resource Development Quarterly, EarlyView.
ABSTRACT The current climate change scenario imposes urgent challenges to different economic sectors around the world, requiring companies to adopt new strategies to achieve sustainable development goals (SDGs) while enhancing environmental awareness.
Eduardo Ortega   +2 more
wiley   +1 more source

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