Results 251 to 260 of about 7,829,649 (296)

Spatial Sorting of Well‐being in Sweden: The Role of Attitudes Towards the Neighbourhood and Neighbourhood Type

open access: yesTijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract Recently, spatial sorting of well‐being at the neighbourhood level has received attention. As most studies merely focus on the distribution itself or one neighbourhood aspect in relation to well‐being, this study examined well‐being by neighbourhood type, and how residents’ attitudes to the neighbourhood might influence this relationship.
Gijs Westra, Karen Haandrikman
wiley   +1 more source

The Plagiarist in the Machine? Generative AI and the Will to Fail

open access: yesFuture Humanities, Volume 4, Issue 2, November 2026.
ABSTRACT This paper argues that the real challenge posed by Large Language Models (LLMs) in Higher Education lies not in their potential for plagiarism, but in their creation of a new form of writing that is indistinguishable in the traditional essay.
Matthew J. Barnard, Keith Crome
wiley   +1 more source

Combined Surface‐Bottom Aeration: A Pathway to Improved Water Quality and Productivity in Pond‐Based Tilapia Farming

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Pond‐based aquaculture demands effective management of dissolved oxygen (DO) for sustainable intensification to improve productivity. This study evaluated surface aeration (SA), bottom aeration (BA) and combined surface‐bottom aeration (SBA) against a non‐aerated control during a 120‐day monoculture of Nile tilapia (Oreochromis niloticus ...
Mithun Roy   +10 more
wiley   +1 more source

Loss of zinc from zinc‐biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8202-8209, October 2026.
Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal   +8 more
wiley   +1 more source

Transparency in Supply Chain Service Design: Assessing the Impact of Country of Seller and Country of Fulfillment Information

open access: yesJournal of Business Logistics, Volume 47, Issue 4, October 2026.
ABSTRACT To combat counterfeit or unsafe products in retail supply chains, regulations require large online retailers to disclose seller‐specific information including the country of seller (COS) and the country of order fulfillment (COF). This supply chain transparency aims to empower consumers to make more informed purchasing decisions.
Rowan Hilend   +2 more
wiley   +1 more source

Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 4, Page 984-1004, September 2026.
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková   +4 more
wiley   +1 more source

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