Results 311 to 320 of about 43,333,814 (334)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Extending Freshness, Securing Safety: Integrated Strategies for Perishable Produce in Bangladesh

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT The recent increase in the world population, limited resources, and the need to store food for future use or transportation make it essential to improve shelf life. Food can be categorized into three types: highly perishable, semi‐perishable, and highly stable. Among these, extending the shelf life of highly perishable foods is a major concern
Shagata Islam Shorna   +12 more
wiley   +1 more source

Assessment of Food Safety Knowledge, Practices, and Microbial Hazards in Street‐Vended Foods: A Case Study From Jashore Town, Bangladesh

open access: yesFood Safety and Health, EarlyView.
This study reveals gaps between food safety knowledge and practices among street food vendors in Jashore, Bangladesh, linking poor handling to microbial hazards and antibiotic‐resistant strains. Findings highlight the urgent need for targeted education and training to improve public health outcomes.
Saifullah   +5 more
wiley   +1 more source

<i>Piper chaba</i> mediated synthesis of silver nanoparticles to control multidrug-resistant diarrheagenic fecal pathogens. [PDF]

open access: yesBiochem Biophys Rep
Anzuman M   +11 more
europepmc   +1 more source

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