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Although the inclusion of religion, in general, and Islam, in particular, may be a relatively recent development in the field of food studies, the topic of food has an extensive history in the study of Islam and Muslim societies. To begin with, food practices function as a marker of identity that defines what it means to be Muslims, and they separate ...
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Journal of the American Oriental Society, 1983
Susan A. Spectorsky, Merlin L. Swartz
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Susan A. Spectorsky, Merlin L. Swartz
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